Ncuav mog qab zib ua tsev luv luv yog yooj yim kev yooj yim uas cov me nyuam nyiam. Ua noj rau lawv nyob rau hauv ntau txoj kev, sprinkling nrog piam thaj, tws neeg rau, dai kom zoo nkauj nrog jam thiab icing. Cov khaub noom luv luv tuaj yeem tsim ua ntej thiab muab cia rau hauv tub yees.
Cov ncuav qab zib: cov yam ntxwv ua noj
Shortbreads txawv ntawm biscuits loj thiab tuab. Cov khoom siv raug ci yog nkig, muaj muag muag. Siv cov butter zoo los yog creamy ci margarine ua rau cov nqaij ci ua kom tsw qab. Koj tuaj yeem suav nrog lwm cov khoom xyaw hauv lub khob noom cookie, piv txwv li, qaub cream, kefir lossis yogurt. Yog tias koj xav ci cov khoom noj ntau pob, tsuas yog siv yolks es tsis txhob yog lub qe nkaus xwb.
Ncuav qab zib ntawm qaub cream
Koj yuav xav tau:
- 1 khob ntawm qaub cream;
- 180 g butter;
- 4 tsom iav ntawm hmoov nplej;
- 1, 5 khob suab thaj;
- 3 lub qe;
- 1 teaspoon ntawm ci dej qab zib;
- 1 t. Diav kua txiv qaub;
- 0.25 teaspoons ntsev;
- ib de ntawm vanillin.
Kib cov txiv laum huab xeeb hauv lub lauj kaub rau kib qhuav, tev thiab tsuav ua kom ntxhib. Yeej qe nrog piam thaj thiab vanilla. Ntxiv qaub cream, ntsev thiab dej qab zib, slaked nrog txiv qaub kua txiv. Ncuav rau hauv melted butter. Sift hmoov thiab ntxiv ib feem rau lub khob noom cookie. Sib tov txhua yam kom huv si. Tsis txhob zuaj lub khob noom cookie ntev dhau, txwv tsis pub lub ncuav ci yuav tiaj thiab tawv.
Ntawm lub rooj tsavxwm ntuag nrog cov hmoov nplej, yob lub khob noom cookie mus rau ib txheej txheej txog 1 cm tuab.this txheej txheej nrog cov txiv laum huab xeeb thiab maj mam nias rau ntawm lawv nrog tus yob yob kom cov txiv ntoo tuav tau zoo dua. Siv lub qhov loj ntawm cov hlau lossis lub tais yas txiav ua kab ua noj. Muab lawv tso rau ntawm daim ntawv ci. Muab cov khoom tso rau hauv qhov cub preheated rau 200 ° C thiab ci kom txog thaum Golden xim av. Tshem cov ncuav npaj tau los ntawm daim ntawv ci, txias rau ntawm lub rooj tsavxwm. Pab nrog tshuaj yej, mis nyuj lossis compote.
Shortbreads nrog poppy noob
Hloov cov noob poppy, koj tuaj yeem nphoo cov biscuits nrog noob hnav noob, qab zib granulated, lossis almond flakes.
Koj yuav xav tau:
- 1, 5 khob hmoov nplej hmoov nplej;
- 2 lub qe;
- 90 g suab thaj;
- 200 g ntawm butter;
- 1, 5 teaspoons ntawm zib ntab;
- 1 tsp ci hmoov;
- -, 25 diav ntsev;
- 2 tbsp. spoons ntawm poppy noob rau sprinkling;
- 1 nkaub qe rau lubrication.
Sift hmoov nplej thiab sib tov nrog ci hmoov. Yeej qe nrog piam thaj, ntxiv softened butter thiab ntsev. Ncuav hmoov nplej rau hauv kev tshwm sim homogeneous loj hauv feem thiab zuaj ib qho mos mos. Qhwv nws hauv ntaub ntawv yas thiab muab tso rau hauv ib nrab ib teev.
Dov tawm lub khob noom cookie chilled rau ntawm lub rooj tsav nkoj floured rau hauv ib txheej txog 1 cm tuab. Txiav nws mus ua shortbreads nrog kev yob thiab muab lawv tso rau ntawm daim ntawv ci. Qhuav lub zib mu thiab sib tov nrog yolk. Ntub txhua lub khob cij nrog cov txiaj ntsig loj, thiab tom qab ntawd nphoo cov khoom nrog noob poppy. Muab cov ntawv ci rau hauv qhov cub kom preheated rau 220 ° C. Ci shortbreads kom txog thaum Golden xim av, tshem tawm los ntawm daim ntawv ci thiab ntawj txias.
