Yog tias koj xav saj ib qho me me uas qhib lub ncuav, uas muaj cov kua qab thiab ua khob noom, ces ci nws raws li ib ntawm ob daim ntawv qhia. Qhov thib ob yog haum rau ob qho tib si qab zib thiab savory sau.
Daim ntawv qhia luv luv ncuav qab zib rau cov ncuav qab zib
Muaj ntau ntau yam kev qhia ua ntej luv luv pastry rau kev qhib ncuav qab zib. Hauv 10 feeb xwb, koj yuav tsim lub ci ci yog tias koj siv cov nram qab no. Nws yuav tsum muaj qhov tsawg kawg nkaus ntawm cov khoom xyaw uas pheej ywg heev. Nov yog qhov koj xav tau:
- 1 ntim ntawm margarine;
- 0.5 khob suab thaj;
- 1, 5 tsp ci hmoov;
- 2 khob hmoov nplej;
- 1 lub qe.
Nkoog cov margarine ua ntej ua cov ntawv sau sai. Tom qab ntawd grate nws on ib coarse grater. Ncuav qab zib, ci hmoov rau hauv margarine, yeej nyob rau hauv ib lub qe. Pib zuaj lub khob noom cookie ua ntej nrog rab diav, tom qab ntawd nrog koj txhais tes. Lub hauv paus ntawm qhib ncuav mog qab zib yog npaj txhij. Lub qab zib txhaws yog tsim nyog rau daim ntawv qhia no. Npaj lub curd. Ua qhov no, noj:
- 200 g ntawm tsev cheese;
- 80 g suab thaj;
- ib nrab pob ntawv me me ntawm vanillin;
- 1 lub qe;
- 2 diav ntawm qaub cream.
Mash tsev cheese nrog qaub cream thiab qe. Ncuav hauv qab zib, vanilla, sib tov qhov loj. Ua ntej tshaj, yob tawm lub luv luv pastry kom thiaj li muaj qhov txaus rau ob tog. Hloov nws mus rau daim ntawv. Tso qhov txhaws rau saum, me ntsis quav rau saum. Muab cov ncuav tso rau hauv qhov cub kom sov thiab ci ntawm 190 ° C rau 30 feeb. Thaum cov duab saum ntawm ob sab thiab txhaws yog browned, tshem tawm tawm ntawm kev ua noj ua haus. Tshem cov khoom qab zib ntawm lub lauj kaub thaum nws txias rau qhov kom sov sov. Tom qab ntawd nws yuav yooj yim kom tau txais nws nrog ob chav ua noj spatulas.
Npaj dej txhaws rau koj cov khoom qab zib kua txiv ua kua luv luv. Ua li no, txiav lawv rau hauv slices. Txau nrog cov piam thaj thiab me ntsis cinnamon.
Ua Lingonberry Splendor. Rau cov khoom qab zib no, zom ib khob ntawm lingonberries nyob rau hauv rab, ntxiv ib nrab khob khob suab thaj. Qhov chaw ntawm luv luv pastry, quav tshaj lub npoo. Do 70 g ntawm tuab qaub cream nrog ob dia suab thaj, ncuav dhau lingonberry loj. Ua noj ntawm 190oC li 25-30 feeb ib yam nkaus.
Daim ntawv qhia rau kev qhib ncuav qab zib nrog rau kev txhaws
Shortbread ua khob noom cookie tau ua nrawm dua thiab raws li cov lus qhia hauv qab no.
Koj yuav xav tau:
- 100 g ntawm chilled butter;
- 200 g ntawm hom hmoov nplej;
- Lub pinch ntawm ntsev;
- 1 lub qe.
Muab cov butter tso rau hauv cov hmoov nplej, txiav ua tej daim. Tso koj txhais tes rau hauv cov hmoov nplej, tshiav butter nruab nrab ntawm lawv kom txog thaum koj tau txais huab hwm coj dawb-ntws. Nws tseem tuaj yeem ua tiav nrog cov zaub mov tsim. Yeej nyob rau hauv ib lub qe, ntxiv ntsev, sib tov lub khob noom cookie kom txog thaum tus. Muab nws cov duab ntawm lub ncuav mog qab zib tuab, muab tso rau hauv tub yees rau ib nrab ib teev.
Txau cov hmoov nplej rau ntawm lub rooj tsav ntoo loj, muab cov ntawv ci, lossis cov countertop thiab muab lub khob noom cookie tso rau saum. Txau lub koob yob nrog cov hmoov nplej. Yob tawm lub khob noom cookie me ntsis loj dua li txoj kab uas hla ntawm cov pwm, muab tso rau hauv. Muab sab sau ob sab. Muab cov taum qhuav los yog taum pauv rau saum lub khob noom cookie. Lub legumes yuav tsum sau txog saum npoo ntawm lub khob noom cookie mus rau sab saum toj ntawm cov hlaws dai.
Muab cov zaub mov tso rau hauv qhov cub uas preheated rau 190 ° C. Ci lub khob noom cookie ntawm qhov kub no li 10 feeb. Ntxiv cov legumes. Lawv ua tiav lawv lub hom phiaj - lawv tso cai rau qhov kev xeem kom nws cov duab. Tam sim no koj tuaj yeem sau kab noj hniav nrog kua qab zib lossis savory. Ci rau lwm 10-15 feeb. Tom qab ntawv qhib lub ncuav yog npaj txhij.
