Tawv cov pike yog cov tais uas muaj cov txheej xwm siab thiab kev nplua nuj kab lis kev cai, nws haum rau txhua yam kev ua koob tsheej, yog nws kab tshoob, hnub tseem ceeb lossis hnub tshwj xeeb. Lub pike zoo nkauj yuav dhau los ua kev kho kom zoo nkauj ntawm rooj noj mov thiab kev noj haus zoo rau cov qhua.
Nws yog qhov tsim nyog
- - 1 lub pike tag nrho, tsis txhob txhaws, hnyav txog 1 kg;
- - 1 loaf;
- - 1 lub qe;
- - 50 grams butter;
- - 1/4 khob mis;
- - 1 lub taub hau ntawm dos;
- - ntsev kom saj;
- - kua txob mus saj;
- - 6 daim ntawm Bay nplooj;
- - 1 txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Soj ntsuam cov ntses kom zoo rau kev puas tsuaj sab nraud thiab ntxuav kom huv. Ntxuav cov nplai los ntawm pike, txiav txiav ib ncig ntawm lub taub hau ntawm txhua sab, kom nws cais nrog rau qhov tawm.
Kauj ruam 2
Maj mam txiav tawm lub taub hau thiab rub thaum rub cov giblets, ntxuav lub taub hau (txiav tawm ntawm lub gills thiab fins) thiab yaug nrog dej txias. Cov pike muaj ob qho fins: qhov qis dua thiab sab saud, ua tib zoo txiav lawv kom tsis txhob tawv nqaij.
Kauj ruam 3
Cais daim tawv nqaij los ntawm cov nqaij los ntawm ib sab ntawm lub taub hau (thaum tawm hauv txheej me me ntawm nqaij 1-2 hli) siv koj txhais tes, rab riam los yog rab rawg. Daim tawv nqaij yuav tsum tawm nyob rau hauv qhov khoom tso ntawm lub cev ntses. Rub cov ntim kom txog rau sab taub hau, kom zoo zoo txiav cov tw ntses kom nws sib cais ntawm daim tawv nqaij. Tig daim tawv rau nws txoj hauj lwm qub, yav tas los ntxuav cov nqaij ntawm nws. Ceev faj, vim nws yog daim tawv nqaij uas lub luag hauj lwm rau qhov kev zoo nkauj ntxiv rau cov tais.
Kauj ruam 4
Txiav cov nqaij tawm ntawm cov pob txha, txiav tawm pob txha caj qaum. Soak pieces ntawm loaf nyob rau hauv cov mis nyuj. Hla cov nqaij nrog mov ci thiab dos los ntawm nqaij grinder peb zaug kom cov minced nqaij airy thiab kev sib tw, ntsev thiab kua txob. Ntxiv qe thiab softened butter, yeej kom txog thaum ntxuav. Sau cov tawv nqaij nrog cov nqaij minced, tab sis tsis nruj nreem heev, txwv tsis pub nws yuav tawg thaum ci.
Kauj ruam 5
Muab cov ntawv ci rau hauv ib nrab, nteg tawm ib kab ntawm cov nplooj Bay tawm ntawm nws, muab cov tawv nqaij sib xyaws rau lawv, tso lub taub hau ib sab ntawm lub cev. Maj mam ntsev lub pike nyob rau sab saum toj thiab drizzle nrog txiv qaub kua txiv.
Kauj Ruam 6
Txuas ob sab ntawm ntawv ci, tawm hauv lub qhov me me rau chav dej kom dim, ncuav 0.5 khob dej rau hauv nws. Tso cov pike hauv ntawv ci rau ntawm daim ntawv ci, muab tso rau hauv qhov cub rau 1.5-2 teev ntawm qhov kub ntawm 180 ° C.
Kauj Ruam 7
Tshem tawm cov khoom tiav lawm pike los ntawm qhov cub, ntawj txias hauv ntawv ci. Ua txias rau ntawm cov phaj loj, garnish nrog txiv qaub wedges thiab zaub xas lav.
