Cov zaub mov txawv txawv no muaj qhov txawv saj thiab lub ntsej muag zoo nkauj. Nws tuaj yeem ua zaub mov rau sab lossis los ntawm kev noj mov ywj pheej.
Nws yog qhov tsim nyog
- - qos yaj ywm (7 pcs.);
- - Parmesan cheese (200 g);
- - butter (100 g);
- - kua txob dub (1/3 tsp);
- - liab kua txob (1/3 tsp).
Cov Lus Qhia
Kauj ruam 1
Ua noj qos yaj ywm mashed. Boil peeled qos yaj ywm hauv ntsev nrog dej me me ntawm butter.
Kauj ruam 2
Thaum cov qos yaj ywm hliv, muab qee cov dej ntws tawm. Ntxiv me ntsis ntxiv butter, ntsev thiab zuaj cov qos yaj ywm kom txog thaum huab hwm huab cua homogeneous tau tsim.
Kauj ruam 3
Ntxiv liab thiab dub hauv av kua txob rau cov ua tiav puree.
Kauj ruam 4
Peb parmesan cheese ntawm qhov nruab nrab grater (hom cheese no pab lub tais kom nws zoo thaum ci). Ntxiv cov cheese mashed thiab do kom huv si kom txog thaum tus. Sau cov koob txhaj tshuaj qab zib nrog cov sib tov.
Kauj ruam 5
Npog cov ntawv ci nrog cov ntawv pastry thiab nyem me me ntawm cov qos yaj ywm mos mos nrog cheese los ntawm cov phwj. Peb sim ua kom cov ntu zoo li ib lub rose.
Kauj Ruam 6
Peb muab daim ntawv ci hauv qhov cub thiab qhov cub ci ci li 10 feeb. Koj tuaj yeem txiav txim siab npaj txhij ntawm cov zaub mov los ntawm browned sawv ntawm Roses. Txog txij no, koj yuav tsum tshem lub tais los ntawm lub qhov cub thiab ua haujlwm.
