Easter yog hnub so tshwj xeeb rau cov ntseeg Orthodox. Txog rau hnub no, nws yog txoj kev los caw cov neeg hlub mus noj hmo thiab kho lawv nrog cov tais diav tshaj plaws. Tab sis lawv yuav tsum tsis tsuas yog muaj cov saj zoo heev, tab sis kuj yuav tsum tau kho kom zoo nkauj.
Nws yog qhov tsim nyog
- Rau ncuav qab zib;
- - 1 lub qe;
- - 200 g butter lossis margarine;
- - 1 khob suab thaj;
- - 2 khob hmoov nplej sifted.
- Rau lub qab zib:
- - 1 lub hnab ntim ntawm gelatin;
- - 50 g suab thaj;
- - 1 lub qe;
- - 1 pinch ntawm vanillin;
- - 50 ml ntawm mis;
- - 1 rab txiv qaub kua txiv;
- - 50 ml dej;
- - ci dej qab zib ntawm lub hau riam;
- - 1 pinch ntawm ntsev.
- - Cov xim khoom noj khoom haus.
- Rau kho kom zoo nkauj:
- - marmalade;
- - chocolate;
- - cov khoom siv sib txuas;
- - tshuaj noj;
- - straws;
- - ntau xim txiv maj phaub plaub ya ri.
Cov Lus Qhia
Kauj ruam 1
Ci cov ncuav qab zib ntau tshaj. Sib tov butter mos los yog margarine nrog piam thaj thiab qe, ntxiv hmoov ntxiv rau qhov sib tov thiab zuaj rau hauv ib qho khob noom cookie uas tsis haum. Dov nws rau hauv ib txheej thiab txiav tawm lub voj voog thiab ovals.
Kauj ruam 2
Rhaub qhov cub kom sov li ntawm 180 degrees. Npog daim ntawv ci nrog ntawv parchment lossis grease nrog margarine. muab cov ncuav qab zib tso rau nws thiab muab tso rau hauv qhov cub li 15-20 feeb kom txog thaum kev sib tw. Tom qab ntawd, tshem cov ntawv ci thiab cia lub siab txias kom huv.
Kauj ruam 3
Npaj lub qab zib. Rau kev kho kom zoo nkauj, ib qho twg, roj, protein, los ntawm cov kua mis ua kom tsim nyog. Tab sis marshmallow zoo nkauj heev, dua li, nws yooj yim heev los thov nws rau saum npoo, thiab nws yuav tsis poob nws cov duab thaum cov ncuav qab zib tso rau saum rooj. Yog li, muab cov kua roj gelatin nrog cov dej npau npau thiab muab ua kom txias thiab cov kua mis. Do hauv qhov ntau thiab tawm mus rau ib teev, thaum lub sijhawm ntawd nws yuav tsum o. Tom qab ntawd muab sib tov rau hluav taws thiab coj mus rau ib lub rhaub, nplawm tas li. Ntxiv ib qho pinch ntawm vanillin thiab txuas ntxiv cua sov lub gelatin kom txog thaum cov granules tau yaj tag. Tom qab ntawd muab nws tshem tawm los ntawm lub qhov cub thiab cia nws txias. Cov tshuaj nplaum ntau yuav tsum sov.
Kauj ruam 4
Cais cov dawb los ntawm yolks. Yeej lawv nyob rau hauv lub teeb ua npuas ncauj nrog lub tov khoom. Tom qab ntawd maj mam ntxiv cov piam thaj, ntxiv ib qho txiav ntsev thiab txuas ntxiv kom nrawm li 5 feeb ntawm qhov nruab nrab ceev, tom qab ntawd teev mus rau qhov siab tshaj plaws thiab yeej lub qab zib rau lwm 10 feeb, cov protein yuav tsum tig mus ua npuas kom ruaj khov. Ntxiv cov kua dej gelatin kom cov protein ntau. Txom rau lwm 10 feeb. Tom qab ntawd ntxiv cov dej qab zib ci ntawm qhov taub ntawm riam thiab txiv qaub. Yeej lub cream rau lwm 5 feeb. Raws li qhov tshwm sim, koj yuav tsum tau txais ib lub ntsej muag dawb.
Kauj ruam 5
Faib cov cream ua tej daim thiab ntxiv cov zaub mov kom xim rau txhua qhov. Do qhov sib tov maj mam tab sis ua kom huv si kom txog thaum tus.
Kauj Ruam 6
Ua kom cov nqaij qaib, siv cov kua nplaum uas ua ib puag ncig. Tshaj tawm txheej txheej ntawm lub lee daj rau nws. Txiav tawm scallop, nqaj thiab ceg ntawm txiv kab ntxwv marmalade thiab muab tso rau ntawm lub ncuav qab zib. Nqaij qaib tis thiab plaub yuav ua tau los ntawm cov chunks ntawm straw. Kos lub qhov muag nrog chocolate melted hauv dej da dej.
Kauj Ruam 7
Lub qe qe yog qhov tseem ceeb ntawm qhov tsis txaus noj Easter. Txhawm rau dai cov khoom qab zib dyed, kis cov marshmallow cream ntawm qhov xav tau ntxoov ntxoo ntawm oval qhov chaw. Txiav ib daim hlab ntawm marmalade thiab muab lawv rau saum npoo. Kho cov ncuav qab zib nrog cov tsuag thiab cov khaub noom me me ncuav mog qab zib. Xaiv lwm yam, koj tuaj yeem muab cov tshuaj nplaum tso rau hauv lub hnab piping thiab pleev xim tus qauv koj xav tau.
Kauj ruam 8
Lub tswv yim qub yog los ua khaub noom ua zes. Kis cream rau ntawm lub ncuav qab zib puag ncig, nchuav cov khaub noom zoo ntawm cov txiv maj phaub thiab ntxiv 3-4 lub khob ci-puab cov khaub noom.
