Emerald ncuav mog qab zib nrog txiv hmab tsis yog tsuas yog muaj qab heev, tab sis kuj zoo nkauj heev. Tus txiv kab ntxwv ncuav mog qab zib tsis zoo li lwm cov ncuav mog qab zib; nws yuav ua rau txaws ntawm lub rooj festive. Nyob rau hauv daim ntawv qhia no, koj yuav tau ci tsuas yog cov ncuav nyob hauv qhov cub; lub ncuav mog qab zib yuav tsum ua kom tiav twb tau tso rau hauv tub yees.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 2 lub qe;
- - 80 g suab thaj;
- - 60 g ntawm hmoov txhuv nplej siab;
- - 60 g hmoov nplej;
- - 8 tbsp. dia roj zaub;
- - 3 tbsp. cov khoom noj mis nyuj;
- - 2 tsp ci hmoov.
- Rau lub qab zib:
- - 450 g ntawm curd cheese;
- - 400 g ntawm txiv quav ntswv nyoos;
- - 380 ml ntawm yogurt;
- - 250 ml cream 35% roj;
- - 170 g suab thaj;
- - 100 g ntawm hazelnuts;
- - 20 g ntawm gelatin;
- - 1 txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Mash qe nrog piam thaj, ntxiv zaub roj, mis nyuj, hmoov nplej, txhuv, ntxiv ci hmoov. Lub khob noom cookie yuav tsum ua kom nyias nyias.
Kauj ruam 2
Ncuav lub khob noom cookie uas tsim tawm rau hauv daim ntawv faib ua ob sab, ci lub ncuav qab zib li 20 feeb ntawm qhov kub ntawm 190 degrees.
Kauj ruam 3
So tsau nkaws hauv dej txias. Yaug cov noob tsis muaj txiv hmab, qhuav, txiav 2/3 ntawm cov txiv ntseej ua ib nrab.
Kauj ruam 4
Sib tov qab zib, curd cheese, kua txiv txiv qaub, thiab yogurt. Ntxiv soaked gelatin, whipped cream rau cream, do txhua yam.
Kauj ruam 5
Npog daim foos uas tshem tsis tau nrog parchment, muab cov ncuav mog qab zib txias rau hauv nws, tsho tiv no nrog npaj cov qab zib. Tshaj tawm cov txiv hmab zoo ib yam li cov ncuav qab zib, npog nrog cov seem qab zib.
Kauj Ruam 6
Nrog cov pwm, khob lub rooj ua kom cov pa npuas uas tau tsim los ntawm cov txiv hmab thiab qab zib tawm tuaj. Tso cov khoom qab zib rau 2 teev.
Kauj Ruam 7
Hloov khoom noj lub txiv kab ntxwv ncuav mog qab zib nrog txiv quav ntswv nyoos, ua kom zoo nkauj nrog txiv quav ntswv nyoos thiab hazelnuts, pab nrog tshuaj yej.
