Cov khoom qab zib no yog hlub los ntawm kuv tsev neeg tag nrho. Kuv tus ntxhais tseem pab ua kom nws ua nws rau nws. Qhov tseeb, tsis muaj dab tsi nyuaj hauv cov txheej txheem ua noj. Kuv nyiam tshwj xeeb nyiam cov khoom qab zib nrog txiv ntseej txiv hmab. Thaum muab lawv txiav, tsis txhob hnov qab tshem cov pob txha. Cov qauv thaum tso tawm cov txiv ntseej tuaj yeem yog qhov twg, feem ntau yog kuv tus ntxhais muab chaw rau kev xav ntawm no.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 3/4 khob hmoov
- - 6-7 st. l. cocoa hmoov
- - 1 tbsp. l. hmoov txhuv nplej siab
- - 1 khob suab thaj,
- - 6 lub qe.
- Rau lub qab zib:
- - 200 g tsis muaj roj-ntau tsev cheese,
- - 1 khob ntawm qaub cream,
- - 3-4 tbsp. l. piam thaj los yog hmoov qab zib
- - vanillin ntawm qhov xaum ntawm rab riam.
- Rau kho kom zoo nkauj:
- - txiv quav ntswv nyoos.
Cov Lus Qhia
Kauj ruam 1
Yeej qe, ntxiv qab zib rau lawv thiab yeej dua. Ncuav nyob rau hauv hmoov, ua ntej sib tov nws nrog hmoov txhuv nplej siab. Ntxiv cocoa thiab sai sai zuaj lub khob noom cookie. Ncuav lub khob noom cookie tiav ua rau pwm thiab muab tso rau hauv qhov cub kom sov li 180-200 degrees.
Kauj ruam 2
Cia cov ncuav ua kom txias dua tom qab ci. Nws tsis yooj yim, vim hais tias qhov tsis hnov tsw ntawm cov khoom noj tshiab ci tawm tsis muaj leej twg tsis nco qab. Tom qab lub ncuav mog qab zib txias, txiav nws mus rau ob txheej.
Kauj ruam 3
Koj tuaj yeem smear cov khoom qab zib nrog txhua yam: tuab jam, hws mis nyuj lossis curd cream. Kuv nyiam kev sib xyaw ntawm chocolate biscuit thiab curd cream, yog li kuv xav koj ua ib yam.
Kauj ruam 4
Rau qab zib, sib tov tsev cheese nrog piam thaj (lossis hmoov qab zib), vanilla thiab qab zib. Qaub cream yuav xav tau los ntawm 50 txog 100 g, nyob ntawm seb qhov ntom ntawm tsev cheese. Txias qhov tshwm sim cream thiab muab tso rau ntawm lub ncuav mog qab zib. Garnish nrog txiv quav ntswv nyoos.
