Khoom noj qab zib "Strawberry hauv cov daus" yuav ua rau koj xav tsis thoob nrog nws qhov yooj yim ntawm kev npaj thiab nyiam saj. Nco ntsoov sau tseg ntawm daim ntawv qhia ua khoom noj qab zib - koj yuav tsis poob siab!
Nws yog qhov tsim nyog
- Peb yuav xav tau:
- 1.sour cream - 500 grams;
- 2. gelatin - 3 diav;
- 3. Dej - 1 iav;
- 4. txiv pos nphuab - mus saj;
- 5. vanilla qab zib, piam thaj tsis tu ncua - 1 khob.
Cov Lus Qhia
Kauj ruam 1
Yog li, ua ntej sau rau gelatin nrog dej, teem rau ib sab. Sib tov qaub cream nrog vanilla thiab qab zib. Tsis muaj qhov muab nplawm yuav tsum tau ua - nws yuav tig los ua neeg ntau airy thiab softer ntau.
Kauj ruam 2
Tso cov gelatin rau hluav taws, nqa kom txog thaum tus, nplawm tas li. Tsuas yog tsis txhob coj nws mus rhaub! Ncuav qaub cream rau hauv kwj nyias, nplawm qee zaus.
Kauj ruam 3
Nthuav daim foos nrog zaj duab xis uas muab tso, muab cov txiv pos nphuab rau hauv nws, sau nrog jelly loj. Tso hauv tub yees kom txog thaum khov kho. Ntawm no peb muaj txiv pos nphuab hauv qab daus!
