Qhov no yog cov zaub mov qub uas yuav haum peb cov poj niam uas peb hlub thiab txog cov menyuam yaus. Muag heev thiab tsw qab, zoo meej rau cov khoom noj qab zib tais. "Txiv pos nphuab hauv cov daus" yuav yog qhov kho kom zoo nkauj rau koj lub rooj noj mov, thiab koj cov qhua lossis cov neeg hauv tsev neeg yuav zoo siab.
Nws yog qhov tsim nyog
- loj siav txiv pos nphuab - 1 kg.
- qe dawb - 3 pcs.
- qab zib - 2/3 ob puas gram khob.
- icing qab zib - 2 tablespoons.
- ib sprig ntawm mint - rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub txiv pos nphuab zoo, muab tso rau hauv lub colander thiab cia dej ntws kom zoo. Teem ib sab 12 txiv ntoo rau garnish.
Kauj ruam 2
Ua tib zoo txiav txhua cov txiv hmab txiv ntoo hauv ib nrab thiab tso rau ntawm cov tais diav lossis tais. Nws yog ib qho tsim nyog kom nteg cov khaubncaws sab nraud povtseg, thiab nphob txhua txheej nrog hmoov qab zib. Whisk cov hmoov dawb thiab piam thaj rau hauv lub froth thiab qhov chaw nyob saum cov txiv ntoo rau txhua qhov kev pabcuam.
Kauj ruam 3
Rau kev kho kom zoo nkauj zaum kawg, muab cov txiv ntoo tag nrho rau ntawm cov nplawm whipped. Tso peb qho chaw zoo ntxuav mint nplooj nyob ib sab ntawm lwm. Thaum kawg, maj mam sprinkle nrog hmoov qab zib rau tag nrho cov berries thiab mint nplooj.
