Lub caij ntuj sov yog lub sijhawm rau kev tos ntev ntev rau kev ncig mus ncig ua si, cov phooj ywg thiab tsev neeg sib sau ua ke hauv cov huab cua ntshiab. Nws muaj ntau lub tswv yim hais txog yuav ua li cas ua cov phiab ncuav qab zib, vim hais tias cov khoom noj muaj txiaj ntsig zoo li no yooj yim thauj thiab noj hauv teb. Txawm hais tias muaj ntau cov zaub mov txawv, ob qho tib si yooj yim thiab nrawm, thiab ntau qhov nyuaj thiab txawv, koj tuaj yeem nrhiav ib yam tshiab rau koj tus kheej.
Noj su ceev qhaub cij
Ua cov ncuav qhaub cij noj qab zib sai thiab yooj yim, koj tsis tas yuav txwv koj tus kheej rau cov khaub cij, cheese, hnyuv ntxwm lossis nqaij npua. Txog hnub kub lub caij sov, qhaub cij nrog zaub tshiab yog cov khoom noj txom ncauj uas zoo heev thiab qab ntxiag. Piv txwv li, radish. Rau ob peb lub qhov ncauj tso khoom noj txom ncauj (nyob ntawm qhov loj me me ntawm cov ncuav ncuav), koj yuav xav tau ob peb lub qe tawv-tawv, 150 g qaub cream, 150-200 g radish nrog saum, thiab ib pawg ntawm dill.
Quav cov qe ua kom zoo zoo, yaug cov zaub kom huv hauv dej ntws, tso lawv ntawm cov tw thiab muab cov hmoov nplej pov tseg. Txiav ib qho me me ntawm cov hluas radish saum, dill (hauv daim ntawv tws - txog ib rab diav), ntsev tag nrho cov khoom xyaw kom saj thiab sib tov nrog qaub cream. Tshaj tawm qhov sib tov sib xyaw ntawm cov nplais ncuav, dai cov ncuav qhaub cij ntawm sab saum toj nrog cov sprigs me me ntawm dill thiab cov voj voog ntawm radish.
Sai thiab qab, hearty sandwich sau yog tsim los ntawm cheese. Hla dhau cov nqaij grinder los yog zom rau hauv rab: pob tawv-hau tawv; 100 g ham los sis hnyuv ntxwm; 50 g ntawm cheese; ib nrab khob ntawm walnuts; ib tug tablespoon ntawm butter. Ntxiv mustard, kua txob thiab ntsev kom saj, sib tov txhua yam thiab siv rau qhaub cij.
Noj su plob hav zoov qhaub cij
Yog tias koj tab tom npaj siab npaj hnub so hauv qhov lom zem thiab npau suav ntawm cov qhua uas xav tsis thoob nrog cov txawv txawv, txawv ntawm cov qhaub cij, koj yuav tsum tinker. Tab sis xws li qhov tsis yog qhov tsis kho yuav ua kev hwm rau ib tus tswv tsev, tshwj xeeb tshaj yog tias koj dai kom zoo zoo thiab zoo nkauj. Ua ntej, ua rau ib daim tseem qab zib dawb dos jam. Rau 1 kg ntawm cov zaub no, koj yuav tsum xav tau 6 diav ntawm granulated qab zib, 5 g ntawm lub rooj ntsev, 0.5 liv ntawm cov cawv txiv hmab dawb thiab 5 diav ntawm cov txiv ntseej roj thiab de ntawm koj li (thyme).
Tev thiab yaug lub dos, txiav rau hauv cov hlais, qhov chaw hauv qhov tuab-hauv qab tais thiab ncuav hauv cov roj. Ua zaub dhau cov cua sov tsawg nrog kev nplij siab kom txog thaum lawv cov translucent. Ntxiv cov cawv txiv hmab, granulated qab zib, thyme thiab ntsev thiab simmer kom txog thaum cov dej caw yaj. Do lub dos dawb dawb tsis tu ncua kom txog thaum tsaus ntuj thiab tuab. Tso hauv tub yees ua ntej siv.
Npaj lwm cov khoom xyaw rau koj cov qhaub cij hnub so. Boil 150 g ntawm cov nqaij ntshiv (xam rau 4 slices ntawm qhob cij) thiab hauv tub yees. Tev ib avocado (ib lub txiv ntoo), tsuav thiab sib tov nrog cov kua tshiab ntawm cov kua txiv ntawm ib nrab txiv qaub lossis txiv qaub. Ntxiv 2 dia qaub cream. Tam sim no ua khoom noj txom ncauj, txheej txheem rau qhob cij hauv txheej: avocado hauv qaub cream; nqaij; cov dos dawb confiture. Cov ncuav qab zib noj mov zoo nkauj hnub no tau npaj rau kev noj qab haus huv tiag!
