Camembert thiab Brie qhaub cij muaj ua noj tsis qab thiab txawv dua, uas yog tseem ua sai thiab yooj yim los npaj. Hauv cov tebchaws nyob sab Europe, qhov no yog tus cwj pwm ntawm kev noj tshais, uas tuaj yeem them koj nrog kev xav zoo thiab lub zog rau tag nrho ib hnub.
Txhawm rau ua kom yooj yim Camembert thiab Brie toasts, koj yuav xav tau cov khoom xyaw hauv qab no - cov qhob cij dawb (rau 2 servings ntawm 4 toast), ib lub taub hau ntawm cov mos mos nrog cov pwm dawb, ob peb diav ntawm cranberry sauce, 20-40 grams butter, thiab cia ob peb ncos ntawm balsamic vinegar.
Txhuam cov toast nrog butter, tom qab ntawd muab cov cheese txiav tso rau sab huv ntawm ob ntawm lawv. Ntxiv qee qhov vinegar nyob rau sab saum toj ntawm tshij thiab ib diav ntawm cranberry sauce. Npog lub ci ci nrog seem seem, dua nrog sab huv tig ntsia puab thiab butter tig ntsia. Fry toast hauv ib qho txuj ci kom txog thaum appetizing golden xim av. Txiav lub ci hauv ib nrab ua ntej pabcuam.
Ib tug ntau hearty ua tshais zaub mov yog toog qhaub cij nrog mos, moldy cheese thiab nqaij npua. Nqa cov khoom xyaw hauv qab no - 4 lub ci rau 2 pluas mov, 30-40 grams butter, ib lub txiv ntseej nruab nrab, hlais nqaij ntses, 100-120 grams ntawm tshij, txho ntawm kua txob dub rau tsw qab, thiab ob peb curly parsley sprigs rau garnish. Hauv daim ntawv qhia no, lub ci qhob cij lossis kib yuav tau ua tus pabcuam zoo rau koj, uas koj yuav tsum xub kib lub ncuav.
Kis butter ntawm ob lub ci, to top nrog cov nplais ntawm cov nqaij npua, tom qab ntawd txiv apples thiab wedges ntawm cheese. Lub caij cov khoom xyaw, npog nrog ncuav ntawm ncuav rau saum thiab kib hauv lub lauj kaub rau lwm 4-5 feeb. Ua kev ci, txiav hauv ob qho nrog zaub qhwv sprigs, ntawm lub rooj rau sawv ntxov tshuaj yej lossis kas fes.
Hauv tim Nkij teb chaws thiab Mediterranean lub teb chaws, hauv qee cov khw noj mov koj kuj tuaj yeem sim cov qhaub cij nrog Camembert lossis Brie cheese, walnuts thiab figs. Rau cov zaub mov no, koj yuav xav tau cov khoom xyaw li hauv qab no - 1 ciabatta bun, 2 lub txiv ntoo siav, ib nrab ntawm lub taub hau ntawm cheese, 2 diav ntawm cov nqaij walnuts uas tsis muaj plhaub, qhov qub nqi ntawm cov kua ntxhiab zib ntab, txiv roj me me thiab ntsuab zaub ntsuab. mus saj.
Ua ntej, txiav ciabatta rau hauv ib nrab thoob, tom qab ntawd txiav txhua daim hauv ib nrab ntev. Qhov no yuav muab daim 4 ncuav rau koj. Fry txhua ntawm lawv ntawm ob sab kom txog thaum muaj lub qab kub ua ntsej muag. Hauv lwm lub tais, muab cov zib ntab ua ke thiab cov txiv ntoo. Tso cov zaub xas lav ntsuab rau ntawm cov ncuav txias me ntsis, tom qab ntawd tej daim cheese, hlais cov figs, kev sib tov muaj zib ntab. Tom qab ntawd npog cov khoom xyaw nrog ib qho thib ob hlais ntawm ciabatta rau saum. Cov zaub mov yog npaj tau!
Rye toasts nrog cheese yuav tsis muaj tsawg dua cua. Npaj cov khoom lag luam hauv qab no - 1 lub taub hau ntawm Camembert lossis Brie, cia li 50-60 grams ntawm mascarpone cheese, qab zib me ntsis, ob peb diav ntawm cov zaub qhuav, ½ teaspoon ntawm cumin noob, ib tug pinch ntawm cov kua txob dub, 50-60 grams ntawm butter, tshiab rye qhob cij, txiav rau hauv toast.
Nyob rau hauv ib lub tais, sib xyaw ob qho cheeses, txiav ua tej daim me me, dos, qaub cream, cumin thiab kua txob. Sib tov cov khoom xyaw kom zoo. Preheat qhov cub rau 180-200 degrees Celsius, muab rye toast nrog me me ntawm butter rau ntawm daim ntawv ci, muab kib rau li 5-6 feeb kom txog thaum pom lub teeb ntom nti. Ntawj cov qhob cij, muab cov npaj pate sib tov rau hauv qab toasts, npog nrog thib ob ib nrab ntawm cov qhob cij rye.
