Los ntawm cov lus ib txwm lus Askiv nyob rau hauv daim ntawv qhia no, tej zaum, tsuas yog nqus cov pastry. Tab sis ib qho kev sib cog lus muab txoj hauv kev muaj peev xwm ua tau qab thiab zoo noj sai sai. Thiab tom qab sim, koj pom zoo kawg: qhov no yog noj mov thaum sawv ntxov, tsis muaj lus nug!
Nws yog qhov tsim nyog
- - npaj-ua puff pastry - 300 grams;
- - nqaij qaib qe - 4 daim;
- - rog rog cream - 200 grams;
- - nqaij npuas kib - 150 grams;
- - cov zaub ntsuab tshiab lossis lwm cov zaub ntsuab - 3 sprigs;
- - txuj lom - los ntawm kev nyiam.
Cov Lus Qhia
Kauj ruam 1
Lub hauv paus ntawm ib qho khoom qab zib yog lub khob noom cookie thiab nws yuav tsum nrawm ua thawj qhov chaw. Defrost lub puff pastry tiav yog tias tsim nyog thiab yob nws tawm me ntsis thicker dua lub dumplings mov paj.
Pre-grease daim ntawv xaiv rau cov ration nrog butter, margarine, nqaij sawb lossis rog. Cov neeg uas xav ua zaub mov noj ntau yuav tsum tau them sai sai rau silicone ua kom zoo nkauj. Nws tsis tas yuav tsum tau lubricated, tsuas yog nchuav nrog dej txias.
Npog hauv qab thiab ob sab ntawm daim ntawv nrog dov khob noom cookie.
Kauj ruam 2
Tom ntej no, koj yuav tsum tau npaj lub ntim. Txhawm rau ua qhov no, koj yuav tsum txiav cov nqaij npuas rau hauv nyias ib daim hlab lossis ntau yam me me. Yog tias xav tau, koj tuaj yeem hloov nws nrog cervelat, ham lossis koj nyiam hnyuv ntxwm, dua li siav haus.
Yaug cov zaub txhwb qaib lossis lwm yam tshuaj ntsuab, qhuav thiab tsuav kom zoo.
Ua ke qaub cream thiab tshuaj ntsuab rau hauv ib lub taub ntim, ntxiv nqaij npuas kib, txav mus.
Muab qhov txhaws rau hauv lub khob noom cookie thiab faib tusyees.
Kauj ruam 3
Maj mam txiav cov nqaij qaib qe rau hauv lub tais los yog khob, ua kom lub nkaub zoo thiab hliv nws dhau lub qab qaub nrog nqaij npuas kib. Rov ua dua li qub nrog rau cov qe uas tseem tshuav.
Qev lawv nrog ntsev thiab kua txob raws li qhov xav tau.
Preheat qhov cub rau 200 degrees thiab xa cov khoom qab zib rau ci rau 20 feeb.
