Muag heev, airy, homogeneous nyob rau hauv sib xws thiab nrog ib qho appetizing golden crust - qhov no yog li cas curd casserole hloov tawm raws li daim ntawv qhia no.
Nws yog qhov tsim nyog
- - 800 g ntawm tsev tshiab tshiab cheese nrog cov rog ntawm 5%;
- - 3 lub qe loj;
- - 1 nkaub qe rau txhuam;
- - 3 tbsp. heaped cov khoom seem ntawm semolina;
- - 1/2 khob suab thaj;
- - 1/3 sachet tau loosened;
- - vanilla qab zib kom saj.
Cov Lus Qhia
Kauj ruam 1
So cov tsev cheese lossis mash nws nrog ib qho zuaj, kom qhov sib xws yuav dhau mus ua cov khaub ncaws ntau thiab zoo li qub. Txawm li cas los xij, koj tsis tas yuav ua tshwj xeeb ze ze.
Kauj ruam 2
Nyob rau hauv ib lub tais cais, whisk lub qe qaib thiab granulated qab zib kom txog thaum tus.
Kauj ruam 3
Do lub qe loj rau hauv tsev me cheese, do, koj tuaj yeem tsoo nws me ntsis nrog zuaj.
Kauj ruam 4
Do lub ci cov hmoov thiab semolina rau curd thiab qe loj. Do qhov sib tov kom txog thaum tus.
Kauj ruam 5
Nqa cov zaub mov ci rau hauv tshav kub, xws li ceramic lossis iav, thiab maj mam txhuam nws nrog roj zaub. Nteg tawm ntawm curd loj, tus saum npoo nrog ib tug tablespoon. Txhuam nrog whipped qe qe rau saum.
Kauj Ruam 6
Muab cov zaub mov tso rau hauv qhov cub thiab ci rau 30-35 feeb ntawm 180 ° C kom txog thaum muaj xim zoo nkauj kub xim av ntawm cov nplooj saum npoo. Tshem tawm cov hleb ntawm qhov cub thiab cia nws zaum ib pliag. Lub hau paj taub yuav tsum txias me ntsis thiab teeb tsa.
Kauj Ruam 7
Txiav cov curd casserole rau hauv ntu thiab pab, piv txwv li, nrog qaub cream.
