Daim ntawv qhia tau rov sau dua ntau xyoo dhau los ntawm phau qub phau ntawv ntawm niam-nyob rau hauv. Lub khob noom cookie me ntsis ua ntsej muag, nkig, nkig. Nrog kuv tus txiv leej niam, cov khoom qab zib no yeej ib txwm ua huab tais ntawm lub rooj noj mov. Tsis muaj ib lub rooj noj mov ua tiav tsis muaj ib lub puff nrog txhaws.
Nws yog qhov tsim nyog
- - zaub roj (lossis margarine) - 250 g
- - qaub cream (los yog kefir) - 250 ml
- - ntsev - 1 tsp
- - hmoov nplej - 4, 5 tsom iav
- - txhaws
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj xav kom txias cov roj. Koj tuaj yeem muab nws tso rau hauv tub yees thaum hmo ntuj. Yog hais tias cov roj tsis yog paj noob hlis, tab sis txiv ntseej, ces lub ncuav qab zib yuav ci ntau, txij li thaum txias, cov roj txiv ntseej yuav tuab heev.
Sib tov cov roj uas tau npaj lawm (yog tias peb siv cov roj qab rog, ua zoo rau nws ntawm cov ntxhib ntxaum), sib tov nws nrog ntsev thiab 3 khob hmoov nplej, zom nws kom tau butter.
Kauj ruam 2
Ntxiv kefir los yog qaub cream, tsis tu ncua, khw muag khoom, 15 - 25% rog, knead zoo. Koj tuaj yeem ntxiv cov hmoov nplej ntxiv. Koj tsis tas yuav zuaj ntev dhau, vim cov khoom yuav sib xyaw thiab tsis tau txais txheej. Thaum tag nrho cov hmoov nplej yog soaked, yob lub khob noom cookie rau hauv ib lub npas thiab muab tso rau hauv peb caug feeb.
Kauj ruam 3
Raws li kev sau, koj tuaj yeem siv cov zaub qhwv stewed, ob qho tib si sauerkraut thiab tshiab, qos yaj ywm nrog nceb, dos, cov nqaij minced, taub dag tsis qab, thiab lwm yam.
Faib cov npaj ua khob noom cookie ua ob ntu. Yob tawm feem ntau ntawm nws cov thinly, mus txog 0.3 cm. Tom qab ntawd muab tso rau hauv ib qho pwm. Nws tuaj yeem yog cov qauv puag ncig uas muaj qhov ntev txog 26 - 28 centimeters lossis zoo ib yam li cov duab txiav plaub fab.
Kauj ruam 4
Nthuav cov txhaws, puv npuav thiab npog nrog ob, qhov me me ntawm lub khob noom cookie, dov tawm zoo ib yam li thawj zaug.
Siv rab rawg lossis rab hnoos los txhawm rau txhaws lub qhov ntawm cov ncuav. Tuaj yeem txhuam nrog qe, mis lossis ib qho sib xyaw ntawm butter thiab mis.
Kauj ruam 5
Ci hauv qhov cub ntawm 200 - 220 degrees rau 40 feeb. Txias qhov khoom noj qab zib kom meej, txiav rau hauv cov ntu thiab pabcuam. Thaum sov, lub ncuav mog qab zib yuav zoo li ci.
