Cutlets txawv. Koj tuaj yeem ua kom ua zog noj, noj cov zaub mov noj kom tsawg, noj thooj, lossis lwm yam. Thiab nws tsis tsim nyog tias cov nqaij minced tsuas muaj nqaij, cov cutlets zoo heev kuj tau los ntawm zaub, piv txwv li, los ntawm cov carrots, qos yaj ywm lossis taum pauv.
Cutlets "Norok"
Moldovan cutlets "Noroc" ua ke ob hom nqaij ntawm ib zaug - nqaij qaib thiab nqaij npuas - thiab muaj cov cheese nthuav hauv. Rau kev ua noj, koj yuav tsum ua:
- 500 grams nqaij qaib;
- 300 grams ntawm nqaij npuas tenderloin;
- 2 lub qe nyoos;
- 15 tbsp. spoons ntawm raw mis;
- 150 grams butter;
- 75 gram ntawm Dutch cheese;
- ¾ tsom iav khob cij;
- 1 pawg ntawm dill zaub;
- ntsev, kua txob mus saj.
Nqaij qaib yuav tsum tau ntxuav, sib cais los ntawm nqaij los ntawm cov pob txha thiab dov los ntawm nqaij nqaij. Nqaij npuas nqaij yuav tsum tau muab ntxuav, muab faib ua tej daim thiab tom qab ntawd ces muab nqaij rau hauv grinder nqaij. Tom qab ntawd koj yuav tsum tau muab ob qho nqaij sib xyaw ua ke thiab dhau los ntawm nqaij grinder dua. Hauv qhov no, koj yuav tau txais lub nqaij sib tw ntau dua rau cov txiav.
Nrib pleb nyoos cov qe los ntawm kev faib cov qe thiab qe rau hauv cov thawv cais. Cov yolks tuaj yeem muab tam sim ntawd hliv rau hauv cov nqaij minced thiab sib xyaw kom zoo. Cov ntsiab lus yuav tsum yog nplawm mus ua npuas, ntxiv ib qho quav ntsev rau lawv. Kaum tsib dia mis nyoos yuav tsum tau nchuav rau hauv cov nqaij minced tom qab yolks, thaum ntxiv cov kua txob hauv av thiab cov ntsev uas yuav tsum muaj, sib tov cov nqaij loj. Tom ntej no, koj yuav tsum ua tib zoo hliv cov nplawm protein rau hauv cov nqaij minced thiab sib tov tag nrho cov khoom xyaw dua.
Rau Moldovan cutlets "Noroc", koj yuav tsum npaj lub cheese puv ua ntej; rau qhov no, cov roj khov ua ntej lawm yuav tsum tau muab cov ntawv ci rau ntawm co grater. Dutch cheese kuj yuav tsum tau muaj kev grated thiab ces tov nrog butter shavings. Yaug cov zaub ntsuab g, co tawm ntawm cov dej noo ntau thiab muab cov npluav kom huv, ntxiv dill rau hauv txhaws, tov txhua yam.
Nyob rau theem no, koj tuaj yeem tsim cov khoom qab zib me me los ntawm cov nqaij minced, muab tso me ntsis rau hauv qhov chaw ntawm txhua lub ncuav mog qab zib nqaij, tom qab ntawd txiav cov npoo ntawm yav tom ntej cutlet thiaj li tau txais ib lub ntsej muag oval.
Cutlets "Nork" yuav tsum tau tshaj tawm nyob rau hauv breadcrumbs thiab kib hauv cov roj ntau ntawm ob sab, tom qab ntawd muab tso rau hauv cov taub ntim tob dua, nchuav 1 khob dej rhaub rau hauv qab ntim thiab kaw lub hau, muab tso rau hauv qhov cub thiab stew lub cutlets rau 5-6 feeb.
Qab patties tuaj yeem ua nrog cov nqaij minced sib xyaw - qos yaj ywm thiab nqaij qaib siab.
Cutlets "Muag heev"
Rau kev ua noj, koj yuav tsum ua raws li cov khoom xyaw hauv qab no:
- 500 grams nqaij qaib nyoos siab;
- 1 kg ntawm qos yaj ywm;
- 2 lub taub hau ntawm dos;
- 2 lub qe nyoos;
- 1 khob hmoov nplej;
- 100 grams ghee;
- kua txob thiab ntsev kom saj;
- 150 ml ntawm cov roj zaub rau kib.
Nqaij qaib nyoos daim siab yuav tsum tau ua kom huv si thiab muab los ntawm cov leeg nqaij thiab cov kua tsib, tom qab ntawd dhau los ntawm nqaij grinder. Cov hau dos yuav tsum tau muab tev thiab ntxuav, tom qab ntawd muab faib ua ntu thiab dhau ntawm cov nqaij sib tsoo, ntxiv cov dos loj rau hauv av nqaij qaib mob siab. Lub hau ntawm cov qos yaj ywm yuav tsum tau tev thiab ntxuav, tom qab ntawd cov qos yaj ywm yuav tsum tau muab txaug rau ntawm cov grater zoo tshaj plaws thiab cov qos yaj ywm loj yuav tsum tau ntxiv rau cov av ua haujlwm.
Hauv tib pawg, koj yuav tsum tsav cov qe nyoos, ntxiv cov kua txob hauv av thiab ntsev rau koj saj, sib tov cov nqaij minced. Tom ntej no, koj yuav tsum sib xyaw ib khob ntawm hmoov nplej nrog ghee, uas yuav tsum tau ua kom zoo ua ntej ntawm qhov chaw sov. Sib tov cov hmoov sib tov thiab muab nws ntxiv rau daim siab-qos mince. Do cov minced nqaij thiab tsim me me cutlets, Fry lawv hauv qab lub hau hauv ib lub lauj kaub rau hauv cov roj zaub.
