Tsis ntev los no, nqaij ci hauv cov lauj kaub tau npaj los ntawm yuav luag txhua hom nqaij nrog ntxiv cov zaub ntxiv, tab sis tsuas yog ci nqaij qaib tsis tsuas yog muaj lub tsw qab xwb, tab sis kuj tseem ua rau nrawm. Kuv xav sim daim ntawv qhia rau ci nqaij qaib nrog kua cream uas muaj qab hau.
Nws yog qhov tsim nyog
- - nqaij qaib 1.5 kg
- - nceb 100 g
- - txiv ntoo 100 g
- - raisins 50 g
- - dos 1 pc.
- - hmoov nplej 25 g
- - cream 400 ml
- - butter 25 g
- - zaub roj
- - zaub zaub basil, dill
- - kua txob thiab ntsev kom saj
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib thiab txiav ua ntu, kua txob, ntsev thiab kib kom txog thaum kev sib tw.
Kauj ruam 2
Yaug thiab qhuav cov raisins, thiab muab cov taum me kom tsawg li sai tau. Muab cov raisins nrog cov noob txiv thiab faib cov sib tov ua ob feem sib luag.
Kauj ruam 3
Chop thiab sauté nceb thiab dos kom txog thaum Golden xim av, ntxiv ntsev thiab kua txob rau saj. Ntawm qhov kawg ntawm kib, ntxiv qee qhov sib xyaw ntawm raisin thiab noob txiv.
Kauj ruam 4
Los npaj cov sauce, yaj lub butter rau hauv saucepan thiab kib hmoov rau hauv nws kom txog thaum Golden xim av, nplawm tas li. Tom ntej no, ncuav qab zib rau hauv kwj nyias, nplawm tas li kom tsis muaj qog. Cov kua zaub yog ua noj dhau ntawm cov cua sov kom txog thaum sib xws ntawm cov roj tsawg qab zib.
Kauj ruam 5
Muab cov kib ua kib rau hauv lub lauj kaub, nphoo nrog cov seem thiab cov noob txiv ntxiv, muab cov nceb kib rau saum thiab npog txhua yam nrog tus ntses. Ci lub ci rau hauv qhov cub li 30 feeb ntawm 200 degrees. Ua sprinkled nrog tws tshuaj ntsuab.
