Funchoza yog neeg Esxias cov tais uas tuaj yeem muab ua kub lossis txias. Yog tias koj noj funchose hauv txoj kev, ces koj tuaj yeem ua zaub xam lav nrog dib los ntawm nws. Txhawm rau kom nws tig tawm qab, nws yog ib qho tseem ceeb kom ua raws li qhov muaj tseeb ntawm cov kev coj ua thaum npaj thiab tsis txhob overcook funchose.
Yuav tsum muaj Cov Khoom xyaw
Txhawm rau npaj xws li cov zaub xam lav, koj yuav tsum tau txiav txim siab ntawm 300 txog 500 grams ntawm funchose. Tus nqi yog nyob ntawm seb qhov xav tau ntawm qhov khoom kawg. Koj yuav tsum tau noj 2 nruab nrab cov carrots thiab tib tus nqi ntawm cov dib tshiab. Qij (2-3 cloves) thiab dej qab zib (ib nrab ib me nyuam diav) yuav ntxiv pungency ntxiv rau cov zaub xam lav. Seasoning rau Kauslim carrots yuav suab zoo hauv cov zaub xam lav. Thaum kawg ua noj, ntsev yuav tsum ntxiv rau qhov saj. Zaub ntsuab yog xav tau rau kho kom zoo nkauj. Qhov npaj zaub xam lav muaj cov dos.
Yuav ua li cas ua noj funchose
Ua ntej tshaj plaws, nws yog ib qhov tsim nyog los ua noj kom zoo funchose rau nws siv tom ntej hauv zaub xam lav. Txhawm rau ua qhov no, sau tus menyuam dej rau hauv nruab nrab nrog ib nrab dej. Ntuav tag nrho cov ntim ntawm funchose nyob ntawd, ntxiv ib nrab ib me nyuam diav vinegar thiab ib me nyuam diav ntawm zaub roj kom tiv thaiv tsis txhob lo. Tag nrho cov khoom yuav tsum tau siav rau tsis pub ntev dua 2-3 feeb, txwv tsis pub lub funchose yuav zom thiab zaub xam lav yuav poob nws qhov ntuj saj. Tom qab lub sijhawm no dhau mus, koj yuav tsum tshem tawm cov funchose ntawm qhov kub thiab, tsis muaj dej ntws, cia nws rau 30 - 60 feeb kom o. Lub sijhawm kawg uas koj xav tau tawm hauv funchose hauv dej nyob ntawm qhov muaj pes tsawg leeg tom kawg.
Zaub xam lav npaj
Grate cov carrots rau ntawm grater nruab nrab. Yog hais tias lub tsev muaj grater tshwj xeeb rau Kauslim carrots, tom qab ntawd nws yuav tsum nyiam. Tom qab txhua lub carrots tws tawm, muab tso rau hauv lub khob, qhov twg ntxiv me ntsis vinegar thiab ntsev. Cov tshuaj sib tov tag nrho yuav tsum muab sib xyaw kom zoo. Tom qab ntawd, koj yuav tsum tau ntxiv lub seasoning rau Kauslim carrots muaj. Yog tias nws tsis nyob ntawd, tom qab ntawd nws tuaj yeem hloov nrog cov lus hauv qab no: kua txob dub thiab liab, cilantro thiab lotus. Tsis tas li ntawd, qej yuav tsum tau ntxiv rau hauv lub khob nrog carrots, uas, ua ntej, yuav tsum yog tws siv cov qij tshwj xeeb xovxwm.
Dos yuav tsum tau txiav rau hauv cov nplhaib loj. Tso lub lauj kaub rau ntawm hluav taws thiab ncuav roj zaub txaus rau hauv nws. Yuav tsum muaj txog 200 gram ntawm nws nyob hauv lub yias. Dos yuav tsum tau kib kom txog thaum kev sib tw. Tom qab nws npaj tiav, ntxiv nws rau qhov lav. Cov khoom nws tus kheej yuav tsum tau sau nrog cov roj uas tau siv hauv kev npaj ntawm cov dos.
Txog sijhawm no, funchose twb tau o tuaj. Cov dej yuav tsum tau lim. Ua qhov no, koj tuaj yeem cias nws pov rau hauv ib lub colander thiab tos kom tag nrho cov dej kom ntws. Tso cov funchose tiav rau hauv lub khob loj thiab ntxiv cov Kauslim-style carrots nyob rau ntawd. Cov tshuaj sib tov tag nrho yuav tsum muab sib xyaw kom zoo.
Nyob rau theem no, cia zaub xam lav txias. Tom qab ntawd ntxiv cucumbers tshiab, txiav rau hauv ib daim hlab, thiab tshuaj ntsuab. Sau cov zaub xam lav tso rau hauv lub txias rau txog ib nrab ib teev. Tom qab ntawd, nws tuaj yeem ua haujlwm rau saum rooj.
