Sauerkraut yog lub caij nplooj zeeg zoo tshaj plaws uas yuav hais rau txhua tus neeg hauv tsev neeg. Ntawm chav kawm, raws li daim ntawv qhia no, zaub qhwv tawm yuav tsum yog pickled es tsis sauerkraut, tab sis hauv 3-4 teev xwb.
- Fresh zaub qhwv - txog 1 phaus
- Fresh carrots - ib los yog ob daim
- Qij - ob peb cloves
- Cov lus vinegar 9% - 10 dia
- Sunflower roj. - ib nrab khob (li 100 grams)
- Ib tablespoon txhua suab thaj thiab ntxhib ntsev
- Dej - txog ib nrab ib liter
Npaj:
1. Txiav cov zaub qhwv rau hauv ib daim hlab me.
2. Ua tsaug rau cov carrots rau Kauslim Teb carrots (koj tuaj yeem siv cov txwm loj).
3. Quav lossis tsuav qej.
4. Tso dej kom sov.
5. Thaum cov dej npau, koj yuav tsum hliv qab zib, ntsev rau hauv nws, ncuav hauv cov roj thiab vinegar thiab cia nws npau npau me me.
6. Nyob rau hauv lub tais tob / saucepan, muab cov zaub qhwv, carrots thiab qej.
7. Ncuav dej npau marinade tshaj cov zaub qhwv hauv ib lub tais.
8. Npog cov tais diav nrog zaub qhwv nrog ib lub phaj ntawm lub taub uas tsim nyog thiab nias nrog kev tsim txom (ib hwj dej, piv txwv).
9. Tso cov zaub qhwv li 3-3,5 teev (tab sis tsis pub ntev tshaj ib hnub).
10. Tiav zaub qhwv tiav yuav tsum muab cia rau hauv tub yees, tab sis nws zoo dua uas noj nws sai li sai tau, vim tias nws yuav tig los ua kom tsw qab thiab ua qab.
