Koj puas nyiam qhov txawv tsw ob peb ua ke, xav kom koj surprise koj cov phooj ywg siv ceev xwmphem los ntawm kev rau ib qho barbecue? Tom qab ntawd koj yuav twv yuav raug nyiam zoo li cov zaub mov no: tag nrho nws cov ntsev rau hauv cov ntses sau amazing raws li apricot jam!
Nws yog qhov tsim nyog
- - 16 tus qaib cov ceg;
- - ob peb pinches ntawm cov kua txob kub;
- - 240 g apricot jam;
- - 2 tsp tshiab grated ginger;
- - 100 ml ntawm vinegar.
Cov Lus Qhia
Kauj ruam 1
Teem lub grill rau nruab nrab kom sov.
Kauj ruam 2
Nyob rau hauv lub sijhawm, tev thiab finely peb qhiav: peb yuav tsum tau txais 2 me nyuam diav. Peb hloov lawv mus rau ib lub tais, qhov chaw peb ntxiv apricot (koj tuaj yeem sim peach-apricot) jam thiab 100 ml ntawm balsamic vinegar. Sib tov tag nrho cov khoom xyaw ntawm marinade sauce zoo.
Kauj ruam 3
Peb da dej txhua tus ceg qaib hauv marinade thiab muab tso rau ntawm cov nqaij. Tsis txhob nchuav tawm cov seem marinade - peb tseem xav tau!
Kauj ruam 4
Peb kib ob txhais ceg rau ib nrab ib teev, tig lawv dhau kom tau txais lub ntsej muag ua xim av uas yog qhov zoo rau lub qhov muag. Kwv yees li 20 feeb tom qab pib ua noj ua haus, faib cov marinade uas tseem tshuav hla ob txhais ceg nrog silicone txhuam thiab nqa tuaj rau kev npaj txhij.
