Nyob rau hauv lub caij ntuj sov, ntau tus niam tsev sau cov zaub mov txawv rau sauerkraut lauj kaub tais diav, vim hais tias nyob rau Hmo ua ntej ntawm kev sau tshiab ntawm cov zaub, nws yog ib qho tsim nyog yuav tau tshem ntawm qub npaj. Khoom noj txom ncauj qaub nplua nuj nyob hauv cov vitamin C yog qhov zoo hauv nws tus kheej thiab ntxiv rau ib sab zaub mov, tab sis koj tseem tuaj yeem npaj cov tais qab qab los ntawm nws - piv txwv li, kua zaub kua zaub qab thiab kua txiv puv rau pies.
Sauerkraut zaub qhwv kua zaub
Ua noj broth ntawm 0.5 kg ntawm nqaij. Tso sauerkraut (tseem 0,5 kg) rau hauv lub colander thiab yaug hauv cov dej txias, tom qab ntawd nyem tawm nrog rab diav kom cov kua ntau dhau. Tam sim no lub zaub qhwv kua zaub yuav tsis qab heev. Lub ntsiab tseem ceeb hauv thawj chav kawm yuav tsum tau muab los ua kom cov zaub kom mos. Txhawm rau ua qhov no, muab cov zaub qhwv tso rau hauv qhov sib sib zog nqus-hlau saucepan, ntxiv 50 g ntawm butter thiab kua zaub (kua yuav tsum npog cov ntsiab lus ntawm lub ntim) thiab simmer hauv qab hau rau 1 teev nrog qee zaus nplawm.
Nyob rau hauv ib tug nyias muaj nyias skillet, Fry lub taub hau ntawm dos thiab ib grated carrot, txiav mus rau hauv nyias ib nrab ib ncig, nyob rau hauv ib tug tablespoon ntawm lws suav muab tshuaj txhuam. Muab cov kua zaub uas tsis muaj dab tsi tso rau hauv, thiab muab zaub qhwv ua zaub rau hauv lub si thiab muab cov kua zaub qhwv kom txog thaum twg cov khoom xyaw tag.
Npaj cov hnav khaub ncaws rau cov tais: ncuav ib tablespoon ntawm hom qoob mog rau hauv qhov huv thiab qhuav cam khwb cia-hlau frying lauj kaub thiab, nplawm, kib kom txog thaum nws hloov daj. Tom qab ntawd, dilute nrog dej sov npau npau lossis rhaub, nco ntsoov tias tsis muaj lumps, thiab rhaub rau 5 feeb. 7-10 feeb ua ntej tshem tawm lub lauj kaub los ntawm tshav kub, ntsev thiab kua txob lub kua zaub kua zaub mus saj thiab ncuav nyob rau hauv cov hmoov hnav khaub ncaws hauv qhov dej ntws nyias.
Pies nrog sauerkraut
Ib qho zoo heev sau rau kib pies yog sauerkraut, cov zaub mov txawv rau cov tais diav yog qhov yooj yim heev ua. Ua ntej, kib cov tws dos (ib lub taub hau) hauv 4 dia roj sunflower kom txog thaum pom tseeb meej. Ntxiv 0.5 kg ntawm cabbage, yav tas los ntxuav thiab nyem, thiab 25 g ntawm lws suav muab tshuaj txhuam. Simmer lub txhaws, npog, kom txog thaum muag muag, nplawm qee zaus. Txias nws ua ntej sau cov pies.
Ncuav ib khob mis nyuj sov rau hauv ib lub tais, ntxiv ib tablespoon ntawm granulated qab zib, ib tug pinch ntawm lub rooj ntsev, thiab lub hnab ntim 7-gram ntawm cov poov xab zom mov sai. Sib tov txhua yam kom huv si, tom qab ntawv ntxiv 2 diav ntawm cov hmoov nplej sifted hmoov nplej rau lub khob noom cookie thiab muab lub ntim rau hauv qhov chaw sov rau 15 feeb. Ncuav lwm 450 g ntawm hmoov mus rau hauv lub khob noom cookie hauv feem me me, ntxiv 4 dia roj zaub tom kawg.
Knead lub khob noom cookie (nws tsis lo rau koj ob txhais tes), npog nrog lub paj rwb ntswg thiab ua kom sov li ib teev. Yob tawm, ua tortillas thiab muab cov qhov txias txias tso rau saum lawv. Ua daim pies sauerkraut, ua tib zoo chob lub npoo ntawm qhov tsis ntev, tom qab ntawd kib hauv cov roj zaub ntawm ob sab kom txog thaum xim av xim av.
