Veal yog kev noj nqaij cov nqaij. Cov nqaij ua rau tawv nqaij thiab muag muag heev. Veal tuaj yeem yog kib, hau, stewed, ci thiab raug rau txhua txoj kev paub ntawm kev ua noj nqaij. Sim ci nqaij ntses nrog nqaij ntses béchamel. Lub saj ntawm cov tais no yuav ua rau koj xav tsis thoob.
Nws yog qhov tsim nyog
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- Cov khoom xyaw rau lub ntsiab kawm:
- 200 g ntawm leeg;
- 50 g ntawm zaub roj;
- 20 g ntawm cheese;
- 100 g ntawm béchamel ntses;
- ntsev;
- kua txob;
- ntsuab dos.
- Cov khoom xyaw rau béchamel sauce:
- 200 g butter;
- 1/2 khob hmoov
- 2 khob mis;
- hmoov nutmeg.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov zaub mov no, koj xav tau lub raum feem ntawm txoj leeg.
Kauj ruam 2
Lub raum tag nrho yuav tsum tau yaug hauv qab dej txias.
Kauj ruam 3
Tshem tawm txhua cov yeeb yaj kiab tsis tsim nyog, cua npoo npoo ntawm cov nqaij.
Kauj ruam 4
Tom qab ntawd qhuav cov nqaij nrog ib daim phuam lossis ntawv so tes.
Kauj ruam 5
Tom qab ntawd ntsev thiab kua txob lub veal zoo.
Kauj Ruam 6
Muab tso rau ntawm lub tais ci lossis cov ntawv ci thiab muab tso rau hauv qhov cub kom ci. Ci cov nqaij kom txog thaum kev sib tw.
Kauj Ruam 7
Thaum cov nqaij ci, koj yuav tsum npaj cov kua ntses béchamel.
Kauj ruam 8
Zom ib diav ntawm butter nrog 1/2 khob hmoov, dilute me ntsis, tas li nplawm, nrog ob khob mis mis.
Kauj Ruam 9
Boil, nqa mus rau lub sib xws ntawm tuab qaub cream, do tas li.
Kauj ruam 10
Tom qab ntawd lim los ntawm sieve, lub caij nrog ntsev kom saj.
Kauj ruam 11
Ntxiv qee qhov hmoov nutmeg.
Kauj ruam 12
Tom qab ntawd txias tus ntses kom zoo. Cov kua zaub yog npaj txhij.
Kauj ruam 13
Hauv kev npaj ntxiv, koj yuav xav tau cheese grated on coarse grater thiab tws ntsuab dos.
Kauj ruam 14
Txias qhov ua kom tiav lub veal, txiav nws nrog rab riam ntse hla cov fibers, tab sis tsis txog thaum kawg (accordion).
Kauj ruam 15
Hloov mus rau ib qho txha hniav laus lossis hlau phaj.
Kauj ruam 16
Hloov txhua daim nrog cov mis nyuj bechamel sauce, sprinkle nrog grated cheese. Sab saum toj tseem npog nrog sauce, sprinkle nrog cheese, ncuav nrog roj zaub.
Kauj ruam 17
Muab cov zaub mov tso rau hauv qhov cub kom ci ntawm 180 degrees rau nees nkaum feeb. Ci kom txog thaum uas muaj cov xim zoo nkauj hauv daim tawv tawv tawv tawv ntawm cov kua.
Kauj ruam 18
Tshem tawm cov nqaij npuag ntawm qhov cub, so lub npoo ntawm zaub mov nrog phuam ntub. Veal tuaj yeem muab rau ntawm ib lub lauj kaub lossis rau lwm daim phiaj. Ntxiv cov croquettes qos rau lub veal li garnish.
Kauj ruam 19
Ua ntej pab, ncuav hla dej qab zib uas tseem tshuav los ntawm nqaij cov nqaij. Bon Appetit!
