Creamy ncuav mog qab zib nrog airy daim txhuam cev ncuav mog qab zib hloov tawm mus rau sab pom thiab lub siab heev. Ib lub ncuav mog qab zib zoo li qhov no zoo heev rau txhua lub caij so lossis hnub so, tshwj xeeb tshaj yog thaum garnished nrog qab zib, txiv hmab txiv ntoo, txiv ntoo, lossis qab zib.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 120 grams hmoov nplej;
- - 1 rab diav ci hmoov;
- - 150 grams granulated qab zib;
- - 4 lub qe;
- - 1 rab txiv qaub kua txiv;
- - 3 dia roj zaub.
- Rau lub qab zib:
- - 2 lub qe;
- - 30 grams hmoov txhuv nplej siab;
- - 100 grams granulated qab zib;
- - 500 milliliters mis;
- - 50 grams butter;
- - 1 lub hnab ntawm vanillin.
- Rau glaze:
- - 200 grams chocolate dub;
- - 50 grams cream 33%.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua cov khaub noom creamy, tseb hmoov nplej los ntawm sab cib zoo rau hauv lub tais sib sib zog nqus, tom qab ntawd ntxiv cov nqi ntawm cov hmoov ci thiab 50 grams ntawm cov suab thaj rau nws, sib tov cov khoom xyaw kom huv si.
Kauj ruam 2
Cem plaub cov qe qaib, cais cov qe los ntawm cov ntsiab. Ntxiv cov kua txiv txiv qaub rau hauv nkaub, nrog rau cov roj zaub, zom cov khoom xyaw kom txog thaum tus. Ntxiv qhov seem 100 grams ntawm granulated qab zib rau cov nplai thiab yeej kom txog thaum cov pob zeb muag.
Kauj ruam 3
Pom qhov sib xyaw ntawm daim nplawm qe dawb rau hauv peb ntu, ntxiv ib ntu rau yolks, sib tov maj mam. Maj mam ntxiv cov seem ob seem ntawm cov qe qe dawb, nplawm tsis tu ncua, pib ntxiv cov hmoov sib tov. Sib tov tag nrho cov khoom xyaw kom txog thaum tus thiab du.
Kauj ruam 4
Siv ib lub tais ci, kab nws nrog ntawv parchment, maj mam txheej daim ntawv nrog butter lossis roj zaub. Maj mam muab ncuav ua tiav cov hmoov ua tiav rau hauv pwm. Xub lub qhov cub kom sov li 180 ° C, muab daim foos nrog lub ncuav ci yav tom ntej hauv nws thiab ci nws rau plaub caug feeb.
Kauj ruam 5
Tom qab lub sijhawm dhau mus lawm, tshem cov ntses ua tiav lawm los ntawm qhov cub thiab tawm rau nws kom txias mus rau chav sov yam tsis tau muab tshem tawm ntawm lub tais ci. Thaum koj daim txhuam cev ncuav mog qab zib txias, npaj cov khoom qab zib ua ncuav.
Kauj Ruam 6
Ua ke nrog qe, hmoov txhuv nplej siab thiab granulated qab zib hauv saucepan lossis saucepan, thiab sib tov zoo. Ntxiv ib nrab ib khob mis mis rau tov thiab do dua. Tom ntej no, hliv cov mis ntxiv rau hauv qhov sib tov thiab muab lub lauj kaub ua kom sov siab. Do tas li, nqa qhov sib tov rau ib lub rhaub, tom qab ntawd ua noj rau ob feeb, tshem tawm ntawm tshav kub.
Kauj Ruam 7
Ntxiv vanillin thiab butter rau qhov sib tov kub, do kom txog thaum tus. Tom ntej no, cia cov mis kom txog thaum tuab.
Kauj ruam 8
Nqa koj daim biscuit thiab txiav ua kom ntev li ntawm ib feem peb. Muab thawj lub ncuav mog qab zib tso rau ntawm ib lub tais thiab ua kom nws zoo nrog cov kua nplaum, muab lub ncuav mog qab zib thib ob tso rau saum, tsho tiv no nrog qab dua thiab nteg cov ncuav qab kawg.
Kauj Ruam 9
Npaj lub icing. Txhaum cov chocolate dub ua tej daim me me, muab tso rau hauv ib lub tais me me thiab hliv cov qab zib hnyav dua lawv. Tso lub tais rau hauv dej da dej thiab yaj cov qhob noom xim kasfes kiag li, do nws nrog cov cream kom txog thaum tus. Npog rau sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog lub kub tiav lawm icing. Cov khaub noom qab zib yog npaj txhij!
