Kefir mannik yog cov khoom noj qab zib thiab cov khoom qab zib heev uas tuaj yeem muab rau ib qho los yog sib xyaw nrog kua mis, muab ziab lossis quav.
Nws yog qhov tsim nyog
- Cov khoom xyaw tseem ceeb:
- - semolina (3 iav txog 200 grams),
- - qab zib (1 iav - 200 grams),
- - qe (4 pcs.),
- - dej qab zib lossis ci hmoov (1 tsp),
- - kefir (0.5 liv),
- - vanillin lossis vanilla qab zib (mus saj).
- Ntxiv cov khoom xyaw:
- - ntim mis,
- - jam,
- - jam.
Cov Lus Qhia
Kauj ruam 1
Peb noj ib lub tais loj los yog zaub xas lav, tsoo cov qe (4 daim) nyob rau ntawd thiab ntxiv qab zib (1 iav), yeej kom txog thaum cov piam thaj kom yaj. Qab zib tuaj yeem siv dawb lossis xim av, nyob ntawm seb koj nyiam.
Kauj ruam 2
Ncuav semolina (3 khob) rau hauv tag nrho cov loj, sib tov.
Kauj ruam 3
Ncuav kefir (ib nrab ib liter) rau hauv lub khob noom cookie thiab sib tov kom huv si.
Kauj ruam 4
Cia lub khob noom cookie brew rau 1 teev kom lub semolina o tuaj.
Kauj ruam 5
Thaum kawg, ntxiv ci dej qab zib lossis ci hmoov (1 teaspoon), vanillin lossis vanilla qab zib (mus saj) thiab sib tov dua.
Kauj Ruam 6
Xyuam cov ncuav ci nrog roj thiab nphoo nrog semolina. Maj mam ncuav cov khob noom cookie rau hauv pwm.
Kauj Ruam 7
Peb muab cov mana tso rau hauv qhov cub uas tau npaj tseg. Ci ci: 170-180 degrees. Lub sijhawm ci: 45-55 feeb kom txog thaum xim av xim av.
Kauj ruam 8
Peb tshem cov mana tiav lawm los ntawm cov pwm thiab ua zaub mov txawv. Zoo meej rau so tshuaj yej lossis kas fes so. Ua ib qho ntxiv rau lub ncuav, koj tuaj yeem muab cov khaub noom, jam, cov mis ua kua.
