Cov ncuav qab zib yooj yim no nrog cov khoom siv pheej yig tshaj plaws tsim nyog tsim nyog rau chaw noj mov txhua hnub thiab ntawm rooj noj mov!
Nws yog qhov tsim nyog
- - qe - 4 pcs;
- - hwm hmoov - 210 g;
- - tsev cheese 9% - 400 g;
- - butter - 160 g + rau greasing tus pwm;
- - qab zib - 145 g;
- - dej qab zib - 9 g;
- - kua txiv qaub - extinguish dej qab zib;
- - ntsev - nyob ntawm qhov taub riam;
- - vanillin - ntawm ntsis riam.
Cov Lus Qhia
Kauj ruam 1
Khov cov roj thiab tom qab zoo siab ntawm grater txias. Ntxiv cov hmoov nplej nrog cov dej qab zib ua ntej, ntsev thiab 50 g suab thaj rau nws. Nrog koj txhais tes, sai sai tsoo txhua yam rau butter butter.
Kauj ruam 2
Sib tov tsev cheese nrog tus tov (tsuas yog sib tov, tsis txhob yeej!) Nrog rau cov piam thaj uas seem, qe thiab vanilla.
Kauj ruam 3
Peb teeb lub qhov cub kom sov txog 180 degrees. Muab ib nrab ntawm cov roj tawg rau hauv daim ntawv tsim nyog, tamp nws, sib sau ua ob sab. Tso qhov txhaws rau sab saum toj thiab nphoo nrog cov seem ntawm ib nrab ntawm cov crumbs. Peb xa nws rau qhov cub ua ntej tshaj li ib nrab teev. Peb txiav cov cheesecake tsuas yog thaum nws tau ua tiav txias. Bon Appetit!
