Cov khoom qab zib zoo tshaj plaws tuaj yeem muab rau cov qhua tsis yog khoom noj qab zib, tab sis kuj yog khoom noj txom ncauj rau cognac. Cov dej cawv muaj nyob rau hauv lawv cov muaj pes tsawg leeg yuav zoo siab cov neeg haus cawv, thiab roasted almonds thiab pistachios yuav zoo siab nyiam txiv ntoo.
Nws yog qhov tsim nyog
- - 300 g ntawm tsaus chocolate;
- - 200 g mis chocolate;
- - 200 ml ntawm cream;
- - 4 tbsp. cov khoom ntawm brandy;
- - 4 tbsp. spoons ntawm cocoa hmoov;
- - 4 me nyuam diav hauv av kas fes;
- - 100 g yam pistachios thiab almonds.
Cov Lus Qhia
Kauj ruam 1
Txhaum cov qhob noom chocolate mus ua tej daim me me, muab tso rau hauv saucepan thiab npog nrog qab zib sov. Qhuav nyob rau hauv ib cov dej da dej kom txog thaum tus, tab sis tsis txhob overheat thiaj li tsis mus curl.
Kauj ruam 2
Tshem tawm los ntawm tshav kub, ntxiv kas fes thiab cognac. Sib tov txhua yam kom zoo thiab muab tso rau hauv ib teev.
Kauj ruam 3
Quav lub noob txiv nrog rab riam. Los ntawm cov khov chocolate pawg, tsim rau hauv cov pob ntawm tib qho loj. Yob ib nrab ntawm lawv hauv cov txiv ntoo hauv qhov txhoov, qhov ntxiv hauv cocoa hmoov.
