Coob leej nyiam noj nqaij qaib ua tshais. Lawv tuaj yeem muab hau, muab kib, ua rau ib qho omelet. Vim li cas thiaj tsis ci rau hauv qhov cub hauv qab qab ua kua bechamel?
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 2 tus neeg:
- - 3 lub qe;
- - 400 ml ntawm mis;
- - 20 gr. butter;
- - 20 gr. hmoov nplej;
- - 100 gr. nqaij npuas kib lossis nqaij npuas;
- - grated cheese;
- - kua txob thiab ntsev;
- - nutmeg.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180C. Boil nyuaj-hau qe, txias, huv thiab teem rau ib pliag.
Kauj ruam 2
Qhuav lub butter nyob rau hauv saucepan, Fry finely tws nqaij sawb (los yog haus nqaij sawb) hauv nws kom txog thaum nkig. Hloov mus rau ib lub phaj, ntxiv hmoov rau butter thiab do rau ib pliag. Ncuav cov mis nyuj rau hauv ib lub kwj nyias thiab yeej txhua yam nrog lub nplawm kom cov cua ua kua. Lub caij bechamel nrog kua txob thiab nutmeg, ntsev kom saj.
Kauj ruam 3
Ua kom cov pwm nrog rau ib qho me me ntawm sauce, muab cov qe txiav ua ib nrab nyob rau sab saum toj. Tso cov nqaij npuas ci rau saum cov qe thiab sau txhua yam nrog cov ntses béchamel. Txau nrog grated cheese thiab muab tso rau hauv qhov cub rau 30 feeb.
Kauj ruam 4
Koj tuaj yeem ua qe nrog béchamel ntses nrog zaub tshiab.
