Qaib cov nqaij nws tus kheej yog nqaij thiab nqaij nyoos, thiab ib qho zaub mov twg ua los ntawm nws tiav niam txiv rooj tog zaum ob qho tib si rau hnub so thiab hnub ua haujlwm. Ib qho ntawm cov zaub mov txawv yog qaib ntxhw hauv qaub cream, uas tsis yog tsuas yog tsw thiab qab, tab sis kuj yooj yim los npaj.
Cov nqaij qaib ntxhw hauv cov roj qaub yog ci hauv daim ntawv loj (txaus rau ob peb lub siab). Los npaj cov tais koj xav tau:
- 2 kg qaib ntxhw ncej puab fillet;
- ib feem plaub ntawm txiv qaub;
- dos taub hau;
- peb cloves ntawm qej;
- 100 g qaub cream;
- lub pod ntawm kub kua;
- ntsev, zaub basil, allspice, de ntawm oregano;
- roj rau lubricating pwm.
Nws yog qhov zoo ntxiv cov kua txiv txiv qaub rau feem ntawm cov nqaij qaib cov txwv. Nws muab cov zaub mov rau lub tsw qab thiab tshiab (txawm tias koj tuaj yeem tshem nws tawm ntawm cov npe ntawm cov khoom xyaw yog tias nws tseem tsis tau).
Nws yog qhov zoo dua rau tsuav cov dos ua tej daim loj lossis ib ncig, chili thiab qej - tag. Dos thiab qej txhim kho lub juiciness ntawm qaib cov txwv, tab sis koj yuav tsum tsis txhob ntshai rau qhov muaj cov kua txob kub - nws muaj txiaj ntsig zoo txawm tias cov neeg muaj teeb meem plab. Yog tias xav tau, koj tuaj yeem tshem tawm cov allspice yog tias lub tais zoo li ntsim heev.
Ncuav tag nrho cov txuj lom thiab tws dos, kua, qej rau cov nqaij, ntsev kom saj thiab sib tov txhua yam kom huv si. Yog tias koj muaj sijhawm me me, nqaij yuav tuaj yeem marinated los ntawm kev tuav cov khoom sib tov rau txog ib teev.
Ncuav qaub cream rau hauv qhov tshwm sim loj thiab sib tov thiaj li tias txhua daim ntawm cov nqaij yog greased nrog nws. Qaub cream ntxiv juiciness thiab rhiab rau qaib cov txwv, muab lub ntsej muag muag.
Tso tawm qhov loj nyob rau hauv ib daim ntawv greased thiab muab tso rau hauv qhov cub zoo (txog 200 ° C) qhov cub. Daim ntawv tuaj yeem sab laug qhib, tom qab ntawd cov qaub qaub yuav xim av, qhov no yuav tsis cia lub dos kom qhuav thiab nws yuav tsis qhuav ntawm qaib cov txwv. Hauv ib thiab ib nrab rau ob teev, thaum koj hnov cov nqaij tsis hnov qab tsw, cov zaub mov tau npaj lawm.
Nrog lub tswv yim ua noj ua haus nplua nuj, zaub mov tuaj yeem hloov tau los ntawm kev tsis suav los yog ntxiv qee yam khoom xyaw kom saj thiab muaj siab: nthuav cov khoom xyaw xyaw, tsis suav cov kua txiv qaub. Thaum tsis muaj cov qaub cream, tab sis muaj cov zaub (piv txwv li, txiv lws suav), mayonnaise thiab tshij, qaib ntxhw hauv qaub cream hloov mus rau hauv Fabkis cov nqaij.
