Daim ntawv qhia pilaf no tsis suav nrog kev siv cov nqaij. Cov nceb ntxiv ntxiv satiety thiab saj rau cov zaub mov, thiab qhov zoo ntawm daim ntawv qhia muaj xws li nws cov ntsiab lus muaj roj tsawg.
Nws yog qhov tsim nyog
- • Qij - 1 lub taub hau;
- • Cov neeg sawv cev - 20 nceb;
- • Carrots - 1 nruab nrab loj;
- • Cov kua txob Bulgarian - 1 daim;
- • Dos - 2 nruab nrab loj;
- • Mov - 0.4 kg;
- • Zaub roj;
- • Turmeric, marjoram, zaub basil, av paprika thiab ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Yaug thiab qhuav cov nceb.
Kauj ruam 2
Sov cov cauldron nrog roj, muab cov nceb rau hauv nws, kib dua kom sov.
Kauj ruam 3
Ntxiv cov dos ib nrab nplhaib rau cauldron.
Kauj ruam 4
Fry qhov sib tov rau txog 3 feeb, nplawm tas li nrog ib qho spatula.
Kauj ruam 5
Simmer them tshaj tsawg tshav kub, stirring Qee zaus (15 feeb).
Kauj Ruam 6
Ntxuav, tev thiab tsuav cov carrots.
Kauj Ruam 7
Ntxiv cov carrots rau lub cauldron, nce cov cua sov thiab do qhov sib tov rau 5 feeb.
Kauj ruam 8
Quav cov kua txob (ib qho tuaj yeem ua tau tag nrho, lossis ib nrab ntawm cov xim sib txawv), xa nws mus rau cauldron thiab simmer rau lwm 5-6 feeb.
Kauj Ruam 9
Ntsev cov zaub mov, ntxiv qee cov txuj lom - ib feem peb ntawm ib me ntsis li.
Kauj ruam 10
Ntxiv ib nrab ntawm cov nplej uas raug xaiv, ntxiv qee qhov txuj lom thiab ntsev.
Kauj ruam 11
Ntxiv cov seem ntawm cov nplej, ntsev dua thiab nphoo nrog cov txuj lom.
Kauj ruam 12
Muab qej rau hauv plawv, txiav rau hauv qab.
Kauj ruam 13
Tso cov dej npau npau dhau - cov dej yuav tsum yog ib centimeter siab tshaj li tus txheem.
Kauj ruam 14
Simmer tshaj tsawg cua sov rau txog 30 feeb.
