Qos yaj ywm tsis tuaj yeem tsuas yog kib, ci, hau. Cov khoom qab qab uas muaj qab ntsev nrog cov kua ntses yog tsim los ntawm nws; yob nrog nqaij txhaws. Lub taub hau npaj hauv txoj kev tshwj xeeb thiab ci hauv qhov cub zoo li muaj nqis heev.
Ntau cov tais diav tau npaj los ntawm cov qos yaj ywm. Cov zaub no tuaj yeem muab rhaub, ci, ua kib. Zaub nyoos, qaws, amazing qos cutlets nrog gravy yog tsim los ntawm nws.
Qos cutlets nrog mushroom gravy
Cov khoom xyaw:
- 700 g ntawm qos yaj ywm;
- 2 lub qe;
- 200 g ntawm champignons;
- 1 lub taub hau ntawm dos;
- 100 g qaub cream;
- breadcrumbs rau boning;
- rau kib - zaub thiab butter;
- ntsev.
Yog tias koj muaj lub sijhawm thiab lub siab xav, tom qab ntawd cov qos yaj ywm tuaj yeem muab tev lossis rhaub kom txog thaum siav hauv lawv cov khaub ncaws, tom qab uas tau ntxuav zoo ua ntej. Thaum kawg ntawm kev ua zaub mov noj, dej ntws los, cov qos yaj ywm txias tag, tev. Zom nws nrog zuaj thiab nqaij grinder.
Yog hais tias tev qos yaj ywm tau siav, tom qab ntawd, tom qab txaws, lawv muab zuaj nrog lub zuaj thiab pub kom txias rau chav sov. Tom qab ntawd lawv coj tib txoj kev nrog cov zaub uas tau siav hauv "khaub ncaws" thiab nrog rau tev ib leeg.
Ntxiv 2 qe, ntsev thiab sib tov zoo. Tam sim no koj xav tau kom ntub koj lub xib teg hauv dej thiab lub ntsej muag patties. Ncuav lub ncuav ci rau hauv ib lub tais, yob txhua cutlet hauv lawv ntawm ob sab thiab kib hauv lub lauj kaub nrog butter kom txog thaum Golden xim av.
Txhawm rau npaj cov pob zeb, cov nceb raug ntxuav hauv dej ntws, txiav ua kom ntev thiab hlais thoob plaws rau tej daim zoo nkauj. Finely chop lub dos. Ua ntej, hauv butter, dhau li ntawm tshav kub tsawg, kib lub nceb rau 15 feeb, tom qab ntawd ntxiv cov dos rau lawv thiab cia rau hauv hluav taws, nplawm rau lwm 5 feeb.
Nws tseem nyob ntxiv cov roj qab zib, ntsev thiab tsub cov qab no ntev li 7 feeb. Peb pab cutlets hauv lub tais zoo nkauj, thiab nceb duav - hauv lub nkoj txho.
Dab tsi ntxiv koj tuaj yeem noj los ntawm cov qos yaj ywm
Qhov yooj yim tshaj plaws yog kom rhaub cov qos yaj ywm. Koj tseem tuaj yeem kib nws. Ua li no, ntxuav cov zaub nyoos, ntxuav thiab qhuav ntawm phuam. Tam sim no koj tuaj yeem txiav nws mus rau hauv kab thiab kib hauv qhov txaus ntawm cov roj zaub, ntxiv cov tws hauv paus ntawm qhov kawg.
Yog hais tias koj xav tau sai sai tsiab peb caug rau kib qos yaj ywm, tom qab ntawd txiav lawv mus rau hauv nyias slices, ntsev lub lauj kaub thiab kib ntawm cov hlais ntawm ob sab hauv cov roj zaub.
Nyiam ntawm dumplings tuaj yeem ua qos sau rau lawv. Nws yog hau, pounded thiab finely tws thiab kib dos yog ntxiv rau nws.
Cov qos yaj ywm tuaj yeem muab ci tsis yog hauv qhov tsim, tab sis kuj siv hauv qhov cub thiab. Nws yog tshwj xeeb tshaj yog qab nrog nqaij lossis ntses. Yog hais tias lawv tau siav hauv qhov cub, tom qab 30 feeb ua ntej thaum xaus ntawm txoj kev, muab tso rau txiav rau hauv halves los yog nruab nrab-qhov loj tag nrho cov qos yaj ywm rau lawv.
Koj tuaj yeem txiav cov tev nyoos tuber tsis tiav rau hauv cov voj voos thiab txheej qhov chaw nruab nrab ntawm lawv nrog cov nqaij minced los ntawm dill, cheese thiab dos, thiab tom qab ntawd ci hauv ntawv ci hauv qhov cub rau 35 feeb. Cov zaub mov no zoo nkaus li ua rau pom ntawm lub rooj.
