Qos yaj ywm nrog nqaij yog kev sib xyaw los ntawm me nyuam yaus thiab nyiam los ntawm ntau tus neeg. Nrog rau cov kev xaiv siv cov nqaij minced: nws ua noj sai dua, tab sis tsis qab me! Muaj ntau lub kaum rau ntawm cov zaub mov txawv raws li cov khoom xyaw uas nrov.
Ci rau tag nrho tsev neeg
Rau qhov qab noj hmo no koj yuav xav tau:
- 500 nqaij nyug lossis cov nqaij sib xyaw;
- 700-800 g ntawm qos yaj ywm;
- 1 lub taub hau ntawm dos;
- 2 tbsp. l. mayonnaise thiab qaub cream (los yog kefir);
- Qee cov roj zaub, kua txob thiab ntsev.
Qos yaj ywm yuav tsum tau ntxuav, tev, txiav rau hauv cov nplais. Thiab mince cov nqaij minced ob zaug, kua txob thiab ntsev, tom qab ntawd yob nws mus rau hauv ib lub pob thiab yeej nws, muab pov rau hauv lub tais nrog siv zog. Cov txheej txheem yog qhov tseem ceeb rau kev ua kom cov nqaij tshwj xeeb tshaj yog kev sib tw thiab muaj kua.
Txiav lub dos rau hauv ib nrab ntawm ib ncig, muab tso rau ntawm ib daim ntawv ci lossis loj dua kib rau cov roj nrog roj. Muab cov nqaij ci rau nws, raws li nyias li uas muaj, sculpted los ntawm minced nqaij. Sprinkle cov nqaij nrog qos yaj ywm.
Sib tov mayonnaise nrog kefir los yog qaub cream, ntxiv ntsev thiab kua txob rau qhov sib tov, ncuav nws dua lub ci. Muab tso rau hauv qhov cub (twb preheated rau 200 ° C), ci rau ib teev.
Belarusian "neeg ua khawv koob"
Ua ntej koj pib "ua" nrog dhau cov zaubmov no, npaj rau cov khoom xyaw:
- 300 g minced nqaij (nqaij nyuj los yog sib xyaw);
- 6-8 nruab nrab-qos yaj ywm;
- ib lub qe thiab ib lub dos;
- 1 tbsp. qaub cream;
- rog (roj zaub) rau kib;
- ntsev thiab kua txob.
Qos yaj ywm (ntxuav thiab tev) yuav tsum tau muab grated lossis txhoov rau hauv cov khoom noj kom txog thaum cov kua tau txais. Nws yuav tsum yog lub cev qhuav dej los ntawm kev tso cai rau cov kua kom ntws los ntawm ib sab. Thaum cov kua txiv no tau hais meej me ntsis, rov qab cov hmoov txhuv nplej siab uas tau tswm rau hauv qab rov qab rau hauv cov qos yaj ywm, ntxiv ntsev thiab qe nyob ntawd, zuaj qhov ntau.
Caij lub minced nqaij nrog dos (finely tws), kua txob thiab ntsev. Qhov kev xaiv zoo tshaj plaws rau cov nqaij minced: nqaij npuas thiab ib nrab nrog nqaij nyuj: muaj kua thiab tsis rog. Tam sim no koj tuaj yeem tsim tau cutlets lossis pies: dov cov minced nqaij sab hauv, ib lub plhaub qos yuav nyob saum. Nws tseem nyob rau tsuas yog kib cov pancakes nrog kev xav tsis thoob hauv lub lauj kaub, nqa lawv mus rau ib qho av ci, muab lawv tso rau hauv cov av nplaum lossis cov lauj kaub hlau, ncuav qaub qab zib thiab ci hauv qhov cub dhau ntawm tshav kub tsawg rau ib nrab ib teev.
Lub taj laj taum mog
Cov khoom xyaw:
- 500 g ntawm qos yaj ywm;
- 500 g minced nqaij (sib xyaw);
- 100 g ntawm tshij (nyuaj);
- ib lub zaub ntug hauv paus, ob dos;
- 2 tbsp. l. qaub cream;
- butter, ntsev, kua txob.
Tev thiab hau qos yaj ywm, ua kom cov qos yaj ywm ci siv butter. Fry cov nqaij minced uas tsis ntxiv rog nrog carrots thiab dos (txhoov txaus).
Caw ib lub qhov tob tob frying nrog cov roj zaub, muab ib txheej ntawm cov qos yaj ywm mos, nqaij minced thiab dua qos yaj ywm hauv nws. Grease sab saum toj ntawm lub puff nrog qaub cream thiab sprinkle nrog grated cheese. Ci nyob rau hauv qhov cub, uncovered, rau txog 40 feeb, kom txog thaum ib tug heev appetizing, hnub ci daj crust tshwm.
