Thaum kawg ntawm xyoo 2000, qhov tseeb zam rau Ossetian pies tshwm sim hauv tebchaws Russia. Lawv tau pib ua haujlwm ntau hauv cov khw noj mov thiab xa mus rau koj lub tsev es tsis txhob muaj cov tais diav niaj zaus. Tab sis xws li pastries tuaj yeem tsim nyob hauv tsev, yog tias koj txawj qee qhov zais ntawm cov pej xeem cov zaub mov txawv.
Nws yog qhov tsim nyog
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- 1 tsp poov xab;
- 1 tsp granulated qab zib;
- 600 g hmoov nplej;
- 1 tbsp. kefir;
- 1 tbsp. mis;
- 30 g butter;
- 5 tsp ntsev;
- 5 cov qos yaj ywm nruab nrab;
- 200 g ntawm Emmental cheese;
- 1 tbsp qaub cream;
- ib sprig ntawm dill.
Cov Lus Qhia
Kauj ruam 1
Ua khoom qab zib ua khob noom cookie. Ua ntej tshaj, ua khob noom cookie kom cov poov xab kis tau zoo dua. Sib tov cov poov xab qhuav nrog piam thaj. Ntxiv 1 tbsp nyob ntawd. hmoov thiab tib cov mis nyuj. Sib tov txhua yam thiab muab tso rau qhov chaw sov. Hauv cov khoom noj nruab nrab nruab nrab, cov poov xab yuav tsum pib loj zuj zus. Thaum cov hmoov sib tov pib ua npuas dej, muab tso rau hauv ib lub thauv loj, hliv rau hauv cov mis, kom txog li ib feem peb ntawm ib khob rau txhaws thiab ntxiv hmoov thiab 3 tsp. ntsev. Qhuav lub butter rau ntawm daim phiaj kub thiab ntxiv rau hauv cov khoom xyaw. Ncuav rau hauv kefir. Sib tov txhua yam kom huv si.
Kauj ruam 2
Yog hais tias lub khob noom cookie dhau heev, ntxiv ntau cov hmoov nplej. Nws yuav tsum tau tsim kom muaj lub cev tuab, tuab. Tom qab ntawd, muab cov khob noom cookie tso rau qhov chaw sov li 2 teev, npog nrog phuam los ntawm kom qhuav. Do nws tsis tseg.
Kauj ruam 3
Saib xyuas cov khoom tawg. Tev thiab noj cov qos yaj ywm hauv cov dej npau npau. Simmer kom txog thaum muag muag, ces ntws thiab mash lub mis ua khob noom cookie. Quav lub dill thiab tso dua cov qos yaj ywm, lub caij nrog ntsev thiab do.
Kauj ruam 4
Yob tawm lub khob noom cookie. Tso qhov txhaws rau saum nws kom muaj qhov chaw dawb ntawm lub npoo. Tom qab ntawd maj mam muab cov ncuav qab zib rov qab rau hauv ib lub pob. Tom qab ntawd maj mam yob nws tawm. Lub khob noom yuav tsum yog nyias txaus, thiab txhaws yuav tsum tsis txhob pom los ntawm nws.
Kauj ruam 5
Preheat qhov cub kom 180 degrees. Muab cov ncuav tso rau ntawm cov ntawv ci. Muab tso rau hauv qhov cub rau 20-25 feeb. Lub ncuav mog qab zib tiav lawm yuav tsum muaj xim av xim av. Yog tias ua ntau lub ncuav, ua ib pawg. Lawv puav leej qab thiab kub tib si.
Kauj Ruam 6
Yog tias koj nyiam cov zaub mov ntsim tshaj, koj tuaj yeem ntxiv cov ntawv kib ua ntej kib lossis qij rau txhaws, ntxiv rau kua txob dub lossis paprika.
