Coob tus menyuam yaus thiab cov neeg laus nyiam curd casserole rau pluas tshais lossis ua hmo. Tom qab tag nrho, nws yog kev noj qab nyob zoo, khoom noj khoom haus thiab muaj lub qab ntxiag. Nws tuaj yeem npaj ntau txoj hauv kev, xws li hauv lub microwave thiab multicooker. Tab sis nws hloov tawm ua cov qab tshaj plaws hauv qhov cub. Thiab feem ntau kev sib tw - nrog ntxiv ntawm semolina.
Nws yog qhov tsim nyog
- - kefir nrog cov ntsiab lus rog ntawm 1% - 1 iav (250 ml);
- - semolina - 0.5 khob - 100 g;
- - qab zib - 0.5 khob - 100 g;
- - nqaij qaib qe - 5 pcs.;
- - tsev cheese - 0.5 kg;
- - txiv qaub - 0.5 pcs.;
- - ci hmoov - 1 sachet;
- - vanillin lossis vanilla qab zib - 0.5 tsp;
- - ntsev - 1 pinch;
- - tov khoom;
- - lub tshuab nqus dej (yog muaj);
- - cov tais ci;
- - butter rau lubrication.
Cov Lus Qhia
Kauj ruam 1
Ncuav cov semolina rau hauv ib lub tais loj thiab sau nws nrog chav kub kefir. Do thiab cia zaum li 20 feeb.
Kauj ruam 2
Txhaum cov nqaij qaib txias, cais cov dawb ntawm yolks. Ncuav cov qe dawb rau hauv lub tais huv, qhuav thiab yeej lawv ua ke nrog ib nrab ntawm cov piam thaj kom txog thaum cov hmoov nplej dawb nrog lub cav tov ntawm qhov siab tshaj plaws. Tom qab ntawd nyem 1 diav kua txiv los ntawm ib nrab ntawm lub txiv qaub, nchuav nws rau hauv cov piam thaj-protein ntau thiab tso rau hauv lub tub yees rau tam sim no.
Kauj ruam 3
Nyob rau hauv lub sijhawm, sib tov yolks nrog curd, ntsev, tsis muaj piam thaj, ci hmoov thiab vanilla. Yog tias tsev cheese ua noj nrog cov nplej uas nyuaj, nws yooj yim tshaj yog muab sib xyaw nrog cov tshuaj nqus dej los yog tov khoom. Qhov loj yuav tsum tig tawm mus ua homogeneous thiab muaj qab ntxiag me ntsis creamy ntxoov ntxoo.
Kauj ruam 4
Los ntawm lub sijhawm no, cov semolina hauv kefir yuav tsum tau pauv mus rau lub xeev yam. Ntxiv nws mus rau qhov loj curd thiab sib tov zoo.
Kauj ruam 5
Tom qab ntawd, tshem cov nplawm protein nrog qab zib los ntawm lub tub yees thiab maj mam hloov lawv nrog ib rab diav lossis spatula rau lub tais mus rau lub txiaj ntsig curd-kefir. Nws raug nquahu ntau kom siv cov cav tov ntawm theem no, thiaj li tsis mus rhuav tshem txhua qhov protein airiness.
Kauj Ruam 6
Qhib lub qhov cub thiab muab qhov kub rau 180 degrees. Thaum nws ua kom sov, roj ci cov zaub mov ci nrog butter thiab pauv lub khob noom cookie tiav rau hauv nws. Ci cov khoom rau 50-60 feeb.
Kauj Ruam 7
Thaum lub curd casserole nrog semolina yog npaj txhij, tshem nws los ntawm qhov cub, cia nws txias me ntsis, thiab tom qab ntawd txiav rau hauv daim thiab pab. Yog tias xav tau, koj tuaj yeem muab raj lossis jam nrog nws.
