Cheese fondue yog hom zaub mov Swiss qub nrog kev sib xyaw ntawm cheeses, txuj lom thiab feem ntau yog haus cawv. Nws tau npaj raws li cov zaub mov txawv, tab sis nws ib txwm hloov tawm kom muaj kev sib npaug thiab muaj ntxhiab. Koj tuaj yeem muab tais txiav cov taum baguette, zaub, qee cov txiv hmab txiv ntoo, nqaij npua lossis nqaij hnyuv ntxwm rau hauv cov npliag.
Secrets ntawm lub fondue zoo meej
Lub sijhawm sib cav hais tias lub fondue zoo tsis tuaj yeem ua nrog ib hom cheese. Txog kev noj mov zoo meej, koj xav tau yam tsawg ob. Koj tuaj yeem xyaum ua los ntawm sib xyaw sib xyaw hauv kev sib txawv hauv qhov sib txawv thiab tau txais cov tshiab nuances. Ntawm cov cheeses haum rau ua fondue, nto moo tshaj plaws yog:
- classic Swiss cheese;
- Ciav;
- emmentalist;
- cheddar;
- gruyere;
- monterey nkaus.
Cov kua dej yog ntxiv rau cov tws tsis muaj qhov tsis tas. Feem ntau cov feem ntau nws yog kua cawv uas tau muab cov kua qaub tsim nyog kom cov cheese tsis ua "rubbery." Cov cawv qhuav xws li Pinot Blanc, Pinot Gris, Sauvignon Blanc muaj kev tiv thaiv zoo. Qee tus neeg nyiam ntxiv cov kua ntoo cider rau fondue, uas kuj muaj qee yam acidity. Raws li lwm tus ntxhiab seasoning cia li ua ntej fondue. Ib me ntsis ntawm cov cawv muaj zog ntxiv - brandy, cognac, calvados, cherry liqueur. Ib cov mis nyuj me me tau nchuav rau hauv lub ntsej muag uas tsis muaj cawv, thiab cov acidity yog muab nrog kua txiv qaub.
Lwm qhov tseem ceeb hauv fondue zoo yog cov thickener. Cov hmoov txhuv nplej feem ntau yog siv raws li nws, uas, hauv txoj ntsiab cai, tuaj yeem hloov nrog cov hmoov nplej hmoov nplej.
Ua ntej melting lub cheese, tshiav nws thiaj li hais tias nws melts tusyees. Lub fondue nws tus kheej yog melted pib ntawm lub qhov cub, thiab lub qhov cub tshwj xeeb tsuas yog tswj qhov kub ntawm qhov ua tiav zaub mov. Txhawm rau kom tau lub txig fondue zoo tag nrho, nws yog qhov zoo dua ntxiv cov cheese rau lub lauj kaub maj, dua li muab tso rau nws ib zaug. Lub fondue tiav lawm yog nchuav rau hauv lub lauj kaub tshwj xeeb, uas, raws li kev lig kev cai, yog pre-rubbed nrog cloves ntawm qej.
Kev lig kev cai, Swiss fondue yog tau txais kev pab nrog diced Fabkis baguette, tab sis koj tuaj yeem sim ntau hom qab los ntawm kev txiav cov nqaij siav los yog muab kib rau cov qos yaj ywm, hau los yog haus cov nqaij ncuav qab zib, kua txiv los yog kua txiv kab ntxwv rau hauv cov cheese.
Cheese fondue daim ntawv qhia
Rau fondue rau 3-4 tus neeg, koj yuav xav tau:
- 225 grams emmental;
- 225 grams ntawm Gruyere;
- 300 ml ntawm caw dawb;
- 1 rab txiv qaub kua txiv;
- 1 diav ntawm pob kws;
- 1 lub rooj kirsch;
- diced baguette.
Tshaj tawm cov chees ntawm ib qho nruab nrab grater. Nqa cov cawv txiv qaub thiab kua txiv qaub rau lub rhawv rau hauv saucepan tshaj li nruab nrab kub. Txo cov cua sov thiab ntxiv cheese maj, nco ntsoov ua kom lub tais ua noj txhua lub sijhawm. Sib tov kirsch cherry liqueur nrog cov hmoov txhuv nplej siab thiab ntxiv qhov sib tov no rau fondue. Tos, nplawm, kom txog rau thaum fondue du thiab du. Tshiav rau sab hauv ntawm lub lauj kaub fondue nrog qej, maj mam muab cov cheese sib tov thiab tso lub lauj kaub rau saum lub hlawv.
