Cov tshis cov nqaij muaj 88% ntawm cov protein ua kom yooj yim. Nws kuj yog nplua nuj nyob rau hauv fatty acids. Yog li ntawd, tau ntev, cov Goose tau suav hais tias yog cov khoom noj uas muaj txiaj ntsig zoo rau cov neeg muaj kev noj qab haus huv, tshwj xeeb yog cov neeg ua haujlwm hauv lub cev. Ntxiv nrog rau hearty txhua hnub Goose tais diav, koj kuj tuaj yeem npaj tau cov khoom qab zib uas muaj kev lom zem. Yuav ua li cas ci tag nrho Goose?
Nws yog qhov tsim nyog
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- Goose carcass;
- ntsev;
- 1 khob dej kub;
- 1 khob ntawm nqaij broth.
Cov Lus Qhia
Kauj ruam 1
Tshaj tawm lub carcass ntawm freshly plucked Goose nrog hmoov thiab hlawv nrog lub roj hlawv. Tom qab ntawd tshem tawm txhua sab hauv thiab yaug cov noog kom zoo hauv thiab sab nraud. Tus Goose yuav yuav hauv lub khw yog twb scorched thiab plab. Nws tsuas yog tsim nyog yuav tau ntxuav nws kom huv thiab tshem cov plaub ntawm cov plaub hau, tej zaum yuav tshuav tom qab kev ua. Txiav cov roj ntau dhau los ntawm Goose.
Kauj ruam 2
RUB lub cev npaj lub cev nyob sab hauv thiab tawm nrog ntsev. Muab nws ntxeev sab hauv los tso rau hauv ib daim ntawv ci los yog daim tais ci. Yog hais tias ob txhais ceg ntawm Goose yog dav heev sib nrug, zawm lawv me ntsis nrog xov.
Kauj ruam 3
Ncuav 1 iav ntawm dej kub tshaj lub Goose thiab qhov chaw nyob rau hauv qhov cub preheated rau 180 degrees. Yuav tsum muaj chaw txaus nyob nruab nrab ntawm cov nqaij tsiaj ua nqaij thiab cov phab ntsa ntawm lub qhov cub. Tus Goose yuav tsum tsis txhob kov cov khoom cua sov.
Kauj ruam 4
Fiply 45 feeb los ntawm qhov hnyav ntawm Goose kom tau kwv yees lub sijhawm ua noj. Yog li, ib tug gis uas hnyav 4 kg yuav ua noj (45 * 4) 180 feeb, uas yog, 3 teev. Tig lub qaib tsis tu ncua thaum muab kib. Dej lub Goose nrog lub kua muag zais cia thiab muaj roj, qhov no yuav ua rau nws muaj kua ntau dua.
Kauj ruam 5
Tus tshis yuav npaj tau yog tias rab riam khi tau yooj yim rau hauv cov nqaij thiab cov kua txiv maj mam ntws tawm ntawm nws. Hauv qhov no, cov nqaij tau yooj yim sib cais los ntawm cov pob txha.
Kauj Ruam 6
Tso cov nqaij ntoo ua tiav rau cov phaj ntau.
Kauj Ruam 7
Tso cov ntawv ci nrog lub roj yaj thaum lub sijhawm kib lub Goose rau ntawm qhov hluav taws kub. Ntxiv 1 khob ntawm nqaij broth muaj thiab rhaub.
Kauj ruam 8
Thaum muab kev pabcuam, txiav cov nqaij qaib rau hauv ntu, tso rau ntawm daim phaj thiab hliv dua cov nqaij. Ua noj kib qos rau sab lauj kaub. Txau txhua yam nrog cov tshuaj ntsuab txig thiab pabcuam.
Bon Appetit!
