Cheesecake yog cov khoom noj qab zib haum nrog lub qab saj thiab ntxeem tau ntxig, uas tau txais vim yog kev sib xyaw ntawm cov mos mos German quark thiab meringue. Lub ncuav mog qab zib yuav tsum tau ci ntawm nruab nrab kub kom tsis txhob tawg ntawm lub khob noom cookie. Koj tuaj yeem pab lub ncuav qab zib nrog jam, uas yuav ua rau koj txaus siab rau qhov sib piv ntawm lub qab zib thiab qab qab saj.
Nws yog qhov tsim nyog
- Rau qhov hauv paus:
- - hmoov nplej - 200 grams ntxiv ib qho ntxiv rau cov hmoov av hauv pwm,
- - butter (muag muag) - 120 grams ntxiv ib qho nyiaj ntxiv rau qhov ua kom pwm tuaj pwm,
- - icing qab zib - 50 grams,
- - ib nkaub,
- - Lub pinch ntawm ntsev.
- Txog kev sau:
- - quark cheese - 500 grams,
- - qe - 4 pcs,
- - qab zib - 160 grams,
- - ib lub txiv qaub,
- - butter (muag muag) - 100 grams,
- - hmoov nplej - 50 grams,
- - jam los ntawm txiv pos nphuab, currants liab lossis txiv kab ntxwv.
Cov Lus Qhia
Kauj ruam 1
Taug cov hmoov nplej rau lub rooj ua kom huv thiab ua kev ntxhov siab rau hauv plawv.
Muab cov nqaij npuas muag (120 grams) rau hauv chaw ua si.
Peb kuj ntxiv hmoov qab zib, yolk thiab txhoov ntsev thiab pib zawm lub khob noom cookie.
Kauj ruam 2
Yob ib lub pob los ntawm lub khob noom cookie thiab qhwv hauv zaj duab xis uas lo. Peb muab nws tso rau hauv lub freezer rau ib teev.
Tom qab ib teev, yob tawm lub khob noom cookie nrog lub yob ntxig kom tuab ntawm ib nrab ib centimeter.
Kauj ruam 3
Ntub lub pwm nrog butter thiab sprinkle nrog hmoov. Peb kis cov khob noom cookie rau hauv qab ntawm pwm thiab ua rau nqaij ntuag nrog rab rawg kom cov khob noom cookie tsis o.
Peb muab cov tais tso rau hauv qhov cub thiab ci rau 10 feeb ntawm 180 degrees. Peb tsis coj nws mus rau qhov npaj txhij, vim tias tom qab lub khob noom cookie yuav tsum tau muab tso rau hauv qhov cub me ntsis.
Kauj ruam 4
Peb tshiav 500 grams quark cheese dhau los ntawm sab cib thiaj li tsis muaj lumps. Peb hloov lub cheese mus rau hauv lub khob loj.
Rau 4 lub qe, cais cov ntsiab ntawm cov qe thiab teem cov nplais. Ntxiv cov yolks thiab ib nrab qab zib (80 grams) rau quark cheese. Peb sib xyaw.
Kauj ruam 5
Kuv txiv qaub thiab peb zest ntawm daim nplua nplua. Ntxiv cov txiv qaub zest rau cov cheese loj.
Ntxiv 100 gram ntawm cov roj softened thiab 50 grams sifted hmoov nplej. Do kom txog thaum tus.
Kauj Ruam 6
Yeej cov nplawm nrog cov khoom sib xyaw ntawm kev nrawm.
Thaum cov protein loj nce hauv qhov loj me me, ntxiv qhov seem uas yog qab zib (80 grams) thiab mus txuas ntxiv kom yeej kom txog thaum lub meringue sib xws.
Maj mam ntxiv cov meringue, nplawm qee zaus, rau cov cheese loj.
Kauj Ruam 7
Thaum twg tag nrho cov khoom xyaw ua ke, ncuav cov cheese puv rau hauv cov pwm dhau ntawm lub hauv paus npaj.
Peb ci hauv qhov cub rau 45 feeb ntawm qhov kub ntawm 150 degrees. Nqa cov ncuav qab zib ncuav ntawm lub qhov cub thiab txias.
Txiav rau hauv feem thiab pab nrog jam.
