Yuav Ua Li Cas Ua Ushki Tsev Cheese Ncuav Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Ua Ushki Tsev Cheese Ncuav Qab Zib
Yuav Ua Li Cas Ua Ushki Tsev Cheese Ncuav Qab Zib

Video: Yuav Ua Li Cas Ua Ushki Tsev Cheese Ncuav Qab Zib

Video: Yuav Ua Li Cas Ua Ushki Tsev Cheese Ncuav Qab Zib
Video: Qhia ua Mochi Donuts los yog Ncuav kib nyij pooj qab heev 2024, Hlis ntuj nqeg
Anonim

Nws tsis siv zog ntau npaum li cas los ua ib qho khoom qab zib thiab qab heev cheese ncuav uas muaj npe hu ua "Pob ntseg". Tsis tas li ntawd, kev npaj ntawm cov delicacy no yuav tsum muaj cov khoom lag luam uas txhua tus neeg tej zaum muaj nyob hauv tsev.

Yuav ua li cas ua Ushki tsev cheese ncuav qab zib
Yuav ua li cas ua Ushki tsev cheese ncuav qab zib

Nws yog qhov tsim nyog

  • - hmoov nplej - 230 g;
  • - tsev cheese - 200 g;
  • - butter - 100 g;
  • - ci hmoov rau ua khob noom cookie - 1 rab diav;
  • - ntsev - ib de;
  • - qab zib.

Cov Lus Qhia

Kauj ruam 1

Rau butter, ua cov hauv qab no: Dhau nws dhau ntawm nruab nrab grater, tom qab ntawd sib txuas nrog ib qho khoom xyaw xws li tsev me cheese. Tom qab ntawd ncuav ci hmoov, uas yog, ci hmoov rau lub khob noom cookie, de ib ntsev thiab hmoov nplej txhawm rau cov tshuaj sib xyaw. Tom qab tov txhua yam meej, zuaj ib homogeneous ua khob noom cookie.

Kauj ruam 2

Faib cov mov ci curd ua 2 ntu ua kom yooj yim. Hloov ib qho ntawm lawv rau hauv ib txheej tiaj uas yog 3 millimeters tuab. Tam sim no txiav cov voj voog tawm ntawm nws nrog ib puag ncig lub caj dab. Ua tib yam rau ob daim khob noom cookie.

Kauj ruam 3

Poob lub txiav tawm lub voj voog hauv granulated qab zib ntawm ib sab. Quav lub voj voog ua ib nrab ua ntej kom cov piam thaj muaj nyob sab hauv. Tom qab ntawd rov ntsaws ib qho ntawm nws ob sab hauv qab zib thiab quav nws hauv ib nrab ntawm txoj hauv kev zoo ib yam. Yog li ntawd, koj yuav tau txais cov duab yav tom ntej Ushki curd cookies.

Kauj ruam 4

Rho cov duab uas tsim los ntawm lub khob noom cookie hauv cov kua qab zib thiab muab tso rau ntawm daim ntawv ci nrog cov parchment kom cov suab thaj nyob rau saum toj. Xa cov ncuav qab zib mus rau qhov cub thiab ua kom sov li ntawm 180 degrees rau li 20-25 feeb.

Kauj ruam 5

Tom qab txias cov khoom ci ua tiav, pab lawv nrog tshuaj yej. Ushki curd biscuits tau npaj txhij!

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