Mulled wine txhais los ntawm German txhais tau tias "liab-kub caw". Qhov no yog dej cawv haus nrog ntau yam ntxiv - txuj lom thiab txiv hmab txiv ntoo, uas muab nws tshwj xeeb thiab inimitable saj. Mulled caw tau dav nyob hauv cov tebchaws European ntawm thaj chaw Alpine - Lub Tebchaws Yelemees, Austria, Askiv, thiab hauv cov tebchaws ntawm Scandinavian Peninsula. Qhov kev lig kev cai ntawm brewing mulled caw rau lub limtiam Christmas hauv cov tebchaws no dhau ib puas xyoo.
Mulled wine txhais los ntawm German txhais tau tias "liab-kub caw". Qhov no yog dej cawv haus nrog ntau yam ntxiv - txuj lom thiab txiv hmab txiv ntoo, uas muab nws tshwj xeeb thiab inimitable saj. Mulled caw tau dav nyob hauv cov tebchaws European ntawm thaj chaw Alpine - Lub Tebchaws Yelemees, Austria, Askiv, thiab hauv cov tebchaws ntawm Scandinavian Peninsula. Qhov kev lig kev cai ntawm brewing mulled caw rau lub limtiam Christmas hauv cov tebchaws no dhau ib puas xyoo.
Cov cawv dab tsi uas xav tau rau mulled wine
Caw rau mulled caw yuav tsum qhuav los yog ib nrab kom qhuav - uas yog, nrog tsawg feem pua qab zib. Cov hluas liab cawv yog qhov zoo rau cov ntawv qhia caw mulled classic.
Cov piam thaj, uas feem ntau ntxiv rau cawv thaum ua noj, yog qhov zoo dua rau noj qab zib cov hmoov uas tsis tau npaj cia. 3-4 lbs ntawm cov xim av qab zib ib lub raj mis ntawm cov cawv yog feem ntau txaus, txawm hais tias nws tag nrho nyob ntawm koj saj.
Mulled caw tau txais kev pab tshwj xeeb kub, hauv siab tsom iav lossis mugs - kom lub caw tsis txias dua ntev.
Christmas mulled caw nrog txiv hmab txiv ntoo
Cov cawv feem ntau nyiam mulled rau Christmas yog txiaj ntsig.
Cov khoom xyaw:
- 750 ml ntawm caw liab;
- ib khob kua txiv los sis kua txiv kab ntxwv;
- 3-4 tbsp. dia suab thaj;
- 1 tbsp. ib diav ntawm zib ntab;
- 1/4 txiv qaub;
- 1 txiv kab ntxwv;
- 1 lub zog kua;
- ib txhais tes ntawm raisins;
- 3-4 cloves qhuav;
- 5-6 peas ntawm allspice;
- cinnamon lo;
- ib de ntawm cardamom.
Yuav ua li cas ua mulled caw los ntawm liab txiv hmab thiab txiv hmab txiv ntoo
Ncuav cov cawv txiv hmab rau hauv cov thawv hluav taws thiab muab tso rau hauv hluav taws. Sai li qhov caw pib sov, ntxiv qab zib thiab zib ntab rau nws.
Ua kom sov lub kua txiv hauv ib daim nyias nyias thiab ntxiv cov txuj lom - cloves, kua txob thiab cinnamon. Thaum cov kua txiv kom txog li 60-70 degrees, muab nws tshem tawm ntawm qhov sov, mob thiab ntxiv rau lub cawv. Ua li no, koj yuav muab cov txuj lom rau cov txuj ci qhib lub siab qhib, muab tag nrho lawv lub cev tsw qab rau cov kua.
Txiav cov txiv ntoo rau hauv wedges thiab yaug lub raisins kom huv si. Thaum cov cawv sov txog li 70 degrees, ntxiv txiv hmab txiv ntoo thiab raisins rau nws. Qhov sib tov yuav tsum zaum ntawm qhov hluav taws kub li ntawm 3-5 feeb, tab sis tsis muaj ib qho dab tsi cia cov dej npau npau. Qhov siab tshaj plaws rau ua mulled caw yog 60-70 degrees.
Tshem tawm cov cawv txiv hmab los ntawm tshav kub thiab cia nws brew rau ob peb feeb ntxiv. Ncuav nws rau hauv siab tsom iav thiab pabcuam. Los ntawm txoj kev, txiv apples siav hauv caw yog qab ntawm lawv tus kheej. Muaj hmo zoo nyob hauv tuam txhab sov!
