Muaj ntau yam sib txawv los ua cov khob noom cookie muffin. Thiab txhua ntawm lawv yog leej twg. Qhov kev xaiv tshaj plaws yog butter khob noom cookie npaj siv tshuab whipping.
Cov yam ntxwv ntawm ci ncuav qab zib
Hauv Lavxias lub neej txhua hnub, lo lus "ncuav mog qab zib" tau tshwm sim nyob rau xyoo 20. Lub npe ntawm cov khoom lag luam hmoov nplej tuaj ntawm Askiv "cov khoom qab zib". Qhov no yog li cas cov British hu xov tooj qab zib ncuav nrog ntau yam sau. Hauv chav noj mov Lavxias, tus txheeb ze ze tshaj plaws ntawm muffin yog Easter ncuav mog qab zib. Ib qho pom ntawm txhua hom muffin khob noom cookie yog fluidity. Cov khob noom cookie no zoo sib xws li qab zib qaub.
Rau kev ua noj, raws li txoj cai, cov ntawv tshwj xeeb ntawm cov hlau yog siv. Ua ntej ci cov ncuav qab zib, lawv yuav tsum tau muab roj nrog cov roj roj. Koj tseem tuaj yeem tso oiled parchment rau saum lub pwm. Rau kev ua mov ci cov khoom me me, cov tshuaj tiv thaiv corrugated siv. Yog tias koj ci cov ncuav qab zib hauv qhov cub ntawm 200 ° C, nws yuav siv sijhawm li 15-20 feeb. Txawm li cas los xij, hauv hom no, cov khoom yuav hlawv. Qhov kub tshaj plaws: 180 ° C. Nws yuav siv 30-35 feeb rau lub ncuav mog qab zib kom puv.
Nws siv sijhawm ntev los ci cov nqaij loj loj. Koj tuaj yeem txiav txim siab seb qhov kev npaj siab ntawm lub ncuav mog qab zib los ntawm kev tho nws nrog tus ntoo lossis tus txhuam hniav. Txhawm rau tiv thaiv lub khob noom cookie hloov ntawm nws cov qauv thiab nce siab, tsis txhob txav cov tais hauv qhov cub rau thawj 15-20 feeb ntawm ci.
Ntau yam kev xaiv rau muffin mov paj
Cov ncuav mog qab zib yooj yim tshaj plaws yog tsim raws li cov khoom siv hauv qab no: 250 grams hmoov nplej, 1 khob kefir, 200 grams qab zib, taub qab ntsev, 0.5 tsp. dej qab zib, slaked nrog vinegar thiab citric acid. Ua ntej tshaj, txav cov hmoov nplej los ntawm sab cib los ua kom lub ncuav mog qab zib huab cua thiab pom. Tom qab ntawd, hloov cov hmoov nplej rau hauv ib lub tais cais. Ncuav kefir rau hauv qab zib thiab sib xyaw kom huv si nrog rab rawg. Lub suab thaj granulated yuav tsum ua kom yaj tag. Ncuav kefir nrog piam thaj rau hauv cov hmoov nplej thiab zuaj lub khob noom cookie nrog rab diav. Txhos nws kom txog thaum cov qog ploj. Ntawm nruab nrab, nws yuav siv sijhawm tsis ntau tshaj 4-5 feeb. Tom qab ntawd ntxiv cov dej qab zib slaked dej qab zib rau ua khob noom cookie kom lub khob noom cookie sawv thaum ua kom sov. Thov nco ntsoov tias koj yuav tsum tau muab hmoov nplej thiab kefir li ob peb feeb ua ntej xa lub khob noom cookie mus rau qhov cub. Yog tias koj tsis kam, thiab lub khob noom cookie yuav sawv ntsug ntev ntev, nws yuav tsis sawv, txawm tias muaj cov dej qab zib slaked. Ci lub ncuav qab zib hauv qhov cub nyob ntawm 180 ° C rau ib nrab ib teev. Koj tuaj yeem ntxiv cov khoom xyaw qab zib rau cov khoom qab zib no: raisins, txiv ntoo, khoom qab zib candied, txiv hmab txiv ntoo qhuav, cov txiv av tshiab thiab lwm yam txiv ntoo.
Muaj cov hu noj txom ncauj muffins. Lawv ci nrog ntxiv ntawm nqaij qaib, hnyuv ntxwm, cheese. Txhawm rau npaj cov ncuav qab zib zoo li no, koj yuav tsum tau: 3 lub qe qaib, 1 khob hmoov nplej, 4 diav. txiv roj roj (lossis lwm yam), ib nrab khob ntawm kefir, 1 tsp. dej qab zib, taub ntsev ntsev, 100 grams cheese, 100 grams hnyuv ntxwm, 1 tswb kua txob, tshuaj ntsuab (zaub txhwb qaib, dill, dos).
Txhawm rau npaj cov khob noom cookie, koj yuav tsum siv tus tov khoom. Tso kefir, qe, butter thiab ntsev rau hauv ib lub tais. Yeej cov sib tov no nrog tov khoom. Tom qab ntawd ntxiv hmoov. Sib tov txhua yam kom huv si dua nrog tov. Tam sim no txiav cov kua txob, hnyuv ntxwm, cheese rau hauv me me. Do txhua yam thiab ntxiv ua khob noom cookie. Npaj cov khob muffin tshwj xeeb: grease lawv nrog butter. Ncuav lub khob noom cookie rau hauv cov pwm thiab nphoo nrog tshuaj ntsuab nyob rau sab saum toj. Ci lub ncuav muffins hauv qhov cub ntawm qhov kub tsawg kawg 180 ° C. Lub sijhawm ci: 35 feeb. Thaum npaj tau lub ncuav mog qab zib lawm, hle nws tawm ntawm pwm thiab teem kom txias. Tom qab ntawd txiav cov khoom thiab muab kev pabcuam. Yog li, cov zaub mov qab li ib txwm yuav muaj qhov sib txawv kiag li lub sijhawm.
