Zib ntab zib qab zib yog cov khoom noj qab zib uas tsis txawv thiab yooj yim uas qab qab yog tshwj xeeb yog cov dej qab zib ua tshiab. Qab biscuit nrog hloov maj mam zib ntab qab zib tuaj yeem ua tiav nrog cov txiv hmab txiv ntoo candied, txho cov txiv ntoo qhuav lossis txiv ntoo.
Zib ntab khoom qab zib nrog dub currant
Koj yuav xav tau:
- 160 g ntawm hmoov nplej hmoov nplej;
- 2 tbsp. spoons ntawm zib ntab;
- 125 g butter;
- 4 lub qe qe;
- 100 g ntawm icing qab zib;
- 150 g khov dub currant;
- 1 teaspoon ntawm vanilla qab zib;
- 0.25 teaspoons ntawm ci dej qab zib.
Qhov chaw mos butter, qab zib hmoov, qab zib vanilla, nkaub qe thiab zib ntab rau hauv lub tais tob. Ua kom txhua yam nrog tus tov kom txog thaum tus. Sift hmoov, sib tov nrog ci dej qab zib thiab ntxiv feem rau mov paj. Kab ntawv ci los yog tais nrog ci ntawv ci thiab muab lub khob noom cookie tso rau saum nws, teem nws nrog rab riam dav. Tshaj tawm cov khov dub currants rau sab saum toj thiab muab cov khoom tso rau hauv qhov cub preheated rau 170 ° C. Ci kom txog thaum Golden xim av. Tshem cov ncuav qab zib kub ua ke nrog daim ntawv los ntawm cov pwm thiab txias rau ntawm lub rooj tsavxwm. Pab maj mam nrog hmoov qab zib.
Ncuav qab zib nrog zib ntab thiab candied txiv hmab txiv ntoo
Koj yuav xav tau:
- 250 g ntawm zib ntab;
- 220 g ntawm butter;
- 100 g suab thaj;
- 3 lub qe;
- 300 g ntawm hom hmoov nplej;
- 2 tsp ci hmoov;
- 2 tbsp. dia ntawm candied txiv qaub;
- 2 tbsp. spoons ntawm zib ntab rau impregnation.
Muab cov zib ntab, butter thiab qab zib tso rau hauv ib lub tais. Rhaub qhov sib xyaw kom haum rau hauv qhov chaw da dej kom txog thaum lub teeb ci tawg tag. Do qhov sib tov kom zoo thiab tshem lub tais ntawm qhov kub. Cia nws txias. Yeej lub qe thiab ntxiv rau lawv rau butter butter sib tov. Ua ke cov hmoov sib xyaw nrog ci hmoov thiab ntxiv ib feem rau lub khob noom cookie. Whisk kom txog thaum tus thiab ntxiv finely tws candied txiv qaub.
Npog cov pwm nrog daim ntawv ci, ncuav lub khob noom cookie rau nws thiab muab tso rau hauv qhov cub preheated rau 160 ° C. Ci lub ncuav qab zib rau txog 1 teev. Nyob rau lub sijhawm no, cov khoom lag luam yuav tsum sawv thiab txais qhov zoo nkauj kub zoo. Tshem tawm cov khoom qab zib ntawm lub lauj kaub ci thiab tam sim ntawd txhuam qhov saum npoo nrog kua zib ntab. Cia nws so kom txiav thiab txiav cov zaub mov ci rau hauv daim. Ua cov zib ntab ua npuas sov.
Raisin zib ntab ncuav qab zib
Koj yuav xav tau:
- 60 g ntawm zib ntab;
- 2 lub qe;
- 0.75 khob qab zib ntawm qab zib;
- 100 g qaub cream;
- 100 g ntawm hom hmoov nplej dawb;
- 0.5 khob noob tsis muaj raisins;
- 0.5 khob ntawm Walnut;
- 1 qhov tsis puv cov kua dej qab zib.
Yeej qe nrog piam thaj, ntxiv zib ntab, qaub cream thiab hmoov, sifted thiab tov nrog dej qab zib. Siv cov tov khoom los ua cov khob noom cookie zoo li qub. Tsoo cov txiv ntoo rau hauv cov pob zeb loj. Yaug thiab qhuav lub raisins. Ntxiv cov txiv ntoo thiab raisins rau hauv lub khob noom cookie, sib tov txhua yam kom huv si.
Ncuav lub khob noom cookie rau hauv cov pwm txheej nrog ntawv ci. Muab cov zaub mov tso rau hauv qhov cub tau preheated rau 220 ° C. Ci rau 40-45 feeb. Tso cov ntawv tiav rau ntawm daim txiag, txias thiab txiav ua tej daim.
