Ua kom zoo nkauj nrog glaze, khaub noom gingerbread nrog lub taub hau zib ntab saj tuaj yeem ua ob qho tib si dai kom zoo nkauj rau koj cov lus thiab cov khoom plig zoo!
Nws yog qhov tsim nyog
- - 2, 5 tsp butter;
- - 4 diav ntuj zib ntab;
- - 10 tbsp. nplej hmoov nplej;
- - 1 lub me me;
- - 1 lub qe me me;
- - lub ntsev ntawm cov ntsev, cov hmoov ci, nutmeg, kua txob dub, cinnamon, cardamom, cloves;
- - 3 tbsp. qab zib + 2 tsp. rau iav;
- - 2 tsp txiv qaub kua txiv.
Cov Lus Qhia
Kauj ruam 1
Muab cov butter tso rau hauv ib qho chaw me me, xa 4 diav ntawm zib ntab rau ntawd thiab yaj. Do kom txog thaum tus.
Kauj ruam 2
Rhaub ib qho txuj ci me me dhau qhov siab kub. Ncuav qab zib rau hauv nws (2 daim ntawv qhia tag nrho) thiab tos kom txog thaum nws hloov tsaus xim av. Ntxiv cov txiaj ntsig caramel rau ib cov kua zaub rau lub zib ntab-roj sib tov thiab sib xyaw kom huv.
Kauj ruam 3
Cia kom txias me ntsis. Thaum lub ntsiab lus ntawm cov kua ntses txias kom txias, zom ib lub qe me me thiab lub qe me me nrog cov khoom sib tov nrog cov piam thaj uas tseem tshuav (ib cov roj puv diav) kom txog thaum nws yaj thiab cov nplawm dawb. Ntxiv rau qhov sib xyaw caramel.
Kauj ruam 4
Ntxiv rau qhov de ntawm tag nrho cov gingerbread txuj lom muaj. Nws yog qhov zoo yog tias koj muaj cov tshuaj ntsuab npaj ua kom tov - ntxiv ib nrab me nyuam diav.
Kauj ruam 5
Pib ntxiv cov hmoov nplej thiab ci hmoov me ntsis ntawm ib lub sijhawm, zuaj lub khob noom cookie tawv. Sib tov nws kom huv si.
Kauj Ruam 6
Preheat qhov cub rau 200 degrees thiab npaj daim ntawv ci los ntawm npog nws nrog ntawv ci. Ua daim ntawv qhiav gingerbread, muab tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub preheated rau 10-15 feeb.
Kauj Ruam 7
Nyob rau hauv lub sijhawm, npaj lub frosting. Rau qhov no, 2 tsp. sib tov suab thaj nrog 2 tsp. dej thiab 2 tsp. txiv qaub kua txiv nyob rau hauv ib qho me me saucepan. Ua noj kom txog thaum tuab. Glaze lub gingerbread ncuav qab zib, txias thiab pab!
