Cov neeg uas nyiam noj khoom qab zib yuav nyiam daim ntawv qhia no. Qhov txiaj ntsig yog qab zib ncuav uas yooj yim yaj hauv koj lub qhov ncauj. Zoo meej rau kev pab cov tshuaj yej rau cov qhua.
Nws yog qhov tsim nyog
- Los ua cov khoom qab zib no koj yuav xav tau cov khob noom cookie:
- • Cov hmoov nplej - 220 g,
- • Cov piam thaj hauv qab zib - 2 tbsp. l.,
- • Vanilla qab zib - 1 tsp,
- • Butter ntawm chav tsev kub - 150 g,
- • Qe dawb - 2 pcs.
- Rau qaub cream txhaws:
- • Qaub cream - 250 g,
- • Cov nkaub qe - 2 pcs.,
- • Cov hmoov txhuv nplej siab - 2 tbsp. l.,.
- • Qab Zib - 50 g.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 200 degrees. Nyob rau hauv ib lub tais tob, yeej softened butter nrog hmoov qab zib kom txog thaum tuab cream. Yeej rau txog 4 feeb.
Kauj ruam 2
Ntxiv vanilla qab zib, do kom txog thaum tus. Ntxiv cov protein rau lub butter. Yeej rau 3 feeb. Ncuav sifted hmoov rau hauv qhov sib tov, sib tov zoo thiab muab lub khob noom cookie rau hauv cov mov ci. Xa hauv tins rau ci hauv qhov cub preheated rau 12 feeb.
Kauj ruam 3
Lub caij no, hauv lub tais tob, yeej lub qe qe thiab qab zib nrog tus tov kom txog thaum cov nplawm dawb tuab (5 feeb).
Kauj ruam 4
Ntxiv cov hmoov txhuv nplej rau hauv yolks thiab nplawm lwm 2 feeb. Ntxiv qaub cream rau qhov sib tov, sib xyaw kom huv. Thaum 12 feeb dhau los lawm, tshem tawm cov ncuav qab zib cutter los ntawm qhov cub thiab qis qhov cub rau 170 degrees.
Kauj ruam 5
Ncuav qaub cream txhaws rau hauv cov pwm ntawm cov khoom qab zib kub thiab xa lawv mus ci hauv qhov cub - rau 50-60 feeb ntawm 170 degrees kom txog thaum pom ib txheej brownish.
