Kauj ruam 1
Sib tov cov ncuav qab zib tsoo hauv ib rab nrog melted butter.
Npog daim foos nrog ntawv. Muab cov khaub noom ntau tso rau hauv. theem, tamp thiab muab tso rau hauv lub tub yees rau 15 feeb.
Kauj ruam 2
Ua thawj cov tshuaj nplaum:
Soak 15 gram ntawm gelatin nyob rau hauv 4 diav dej, nyiam dua nyob rau hauv chav tsev kub.
Sib tov 3 dia suab thaj nrog
Nws yog qhov tsim nyog
- Rau kev ua noj peb xav tau:
- ncuav qab zib - 200 grams
- butter - 100 grams
- hau mis nyuj ua kua - 3 diav
- gelatin - 30 grams
- qab zib - 6 dia
- qaub cream - 1200 grams
- qab zib vanilla curd
- txiv tsawb - 3 daim
- khov txiv pos nphuab
- nyob kas poom txiv ntoo
Cov Lus Qhia
Kauj ruam 1
Sib tov cov ncuav qab zib tsoo hauv ib rab nrog melted butter.
Npog daim foos nrog ntawv. Muab cov khaub noom ntau tso rau hauv. theem, tamp thiab muab tso rau hauv lub tub yees rau 15 feeb.
Kauj ruam 2
Ua thawj cov tshuaj nplaum:
Soak 15 gram ntawm gelatin nyob rau hauv 4 diav dej, nyiam dua nyob rau hauv chav tsev kub.
Sib tov 3 dia suab thaj nrog 600 grams qaub cream. Sov cov gelatin kom txog thaum ua kom tiav yaj thiab ntxiv rau cov qab zib. Sib tov kom huv si.
Kauj ruam 3
Peb kis cov txiv pos nphuab ntawm lub ncuav mog qab zib thiab sau nws nrog npaj cov qab zib.
Peb muab tso rau hauv tub yees rau ib teev.
Kauj ruam 4
Npaj qhov thib ob cream:
Kuj xau 15 grams ntawm gelatin.
Peb sib tov 600 grams qaub cream, dej qab zib thiab 3 diav hauv qab zib. Sov cov nkaws kom txog thaum nws yaj thiab ntxiv mus rau lub qab zib. Sib tov txhua yam kom huv si.
Kauj ruam 5
Peb noj tawm lub ncuav mog qab zib los ntawm lub thawv txias. Muab cov txiv tsawb tso rau saum nws thiab nchuav ob lub mis tso rau sab saum toj.
Peb xa cov khoom qab zib mus rau lub tub yees rau 4 teev.
Thaum cov khoom qab zib ua kom tawv tawv, coj nws tawm ntawm cov pwm thiab dai nws nrog tus me nyuam curd thiab cov kaus poom txiv ntoo.
