Cia peb sim ua noj xws li qab thiab quivering yam li cheese sauce. Kuv thov cov ntawv zoo li no rau nws, vim tias thaum xub thawj siab zoo nws zoo li yog qhov yooj yim dua: yuav thiab noj cov nqaij ntses cheese! Tab sis qhov tseeb, nws yog qhov nyuaj heev kom nrhiav daim ntawv qhia tiag tiag. Thiab txawm tias nyob rau hauv cov khw muag khoom, yog tias koj pom, nws yuav luag tsis muaj peev xwm nrhiav kom tau ib qho khoom noj qab tiag tiag li cheese txawm tias nyob hauv qab daim ntawv lo nyiam tshaj plaws - rau feem ntau lawv tsis txawv ntawm mayonnaise. Tab sis kuv tau tshawb, sim thiab pom - qhov zoo meej cheese ntses uas koj tuaj yeem noj nrog diav thiab qhov uas koj tuaj yeem tsau dab tsi.
Nws yog qhov tsim nyog
- - mis - 300 ml;
- - dos - 1 pc.;
- - Bay nplooj;
- - butter - 15 g;
- - hmoov nplej - 1 tbsp. l.;
- - Emmental cheese - 100 g;
- - Parmesan cheese - 20 g;
- - ntsev - mus saj;
- - kua txob - mus saj;
- - nutmeg - mus saj.
Cov Lus Qhia
Kauj ruam 1
Tso 300 ml kua mis rau hauv ib sab. Quav ib qho me me li thaum nws nyiag thiab muab tso xyaw mis. Peb tseem xa Bay nplooj ntawd.
Kauj ruam 2
Peb muab tus ntaiv tso rau ntawm lub qhov cub, nqa mus rau ib lub rhaub, tshem tawm los ntawm tshav kub, npog nrog lub hau thiab tawm mus rau 20 feeb.
Kauj ruam 3
Tom qab 20 feeb, lim cov mis nyuj.
Kauj ruam 4
Tshaj 100 g ntawm Emmental cheese thiab 20 g ntawm Parmesan ntawm lub grater zoo.
Kauj ruam 5
Qhuav 15 g ntawm butter nyob rau hauv ib lub lauj kaub frying, ntxiv 1 tablespoon ntawm hmoov thiab Fry nws kom txog thaum Golden xim av.
Kauj Ruam 6
Ntxiv cov mis nyuj hauv cov mis.
Kauj Ruam 7
Ua noj kom txog thaum tuab, nplawm tas li.
Kauj ruam 8
Ntxiv ntsev, kua txob thiab nutmeg. Peb sib xyaw.
Kauj Ruam 9
Ntxiv cheese grated.
Kauj ruam 10
Ua noj kom txog thaum tus.
