Lub ncuav qab zib uas muaj qab thiab tsw qab nrog lub ntsej muag tsis sib thooj muaj peev xwm npaj tau hauv txoj kev yooj yim. Lub sijhawm kuj tseem txuag vim siv cov khoom siv ua khob noom cookie.
- ntim ntawm cov poov xab-ncuav puff pastry (400-500 grams);
- 250 grams ntawm cheese (ib qho ntawm ntau yam nyuaj);
- 300 grams hnyuv ntxwm / nqaij hnyuv ntxwm / ham;
- nqaij qaib ua qe;
- me ntsis ayran lossis kefir;
- hmoov nplej;
- roj rau lubrication.
1. Cov cheese yuav tsum tau coarsely grated.
2. Cov hnyuv ntxwm lossis hnyuv ntxwm tuaj yeem hlais me me lossis tseem kub hnyiab zoo li cheese.
3. Yob tawm puff pastry nrog me ntsis hmoov.
4. Hauv daim ntawv sau khob noom cookie, kis cov puv ntawm cov hmoov sib xyaw thiab hnyuv ntxwm hauv ib txheej.
5. Maj mam muab cov npuav puv rau hauv lub yob nyias nyias, cov npoo ntawm uas yuav tsum tau pinched.
6. Kab ntawm lub voj voos puag ncig nrog parchment thiab roj nrog roj.
7. Muab daim ntawv tso rau hauv daim ntawv, sib ntswg nws mus rau hauv ib qho kauv.
8. Yeej lub qe nrog me ntsis ayran lossis kefir thiab ntsev. Ntub lub qwj uas tau txais txiaj ntsig zoo nrog cov sib tov no.
Kev pab hint: nphoo noob hnav, noob poppy lossis tshij rau saum "qwj".
9. Yuav tsum tau muab lub npauj Zais ua qhov cub rau hauv qhov cub thaum txog 200 degrees txog thaum ua tiav xim av xim av.
10. Tshem tawm cov ncuav qab zib tiav los ntawm qhov cub, maj mam roj nrog butter, npog nrog daim phuam huv thiab cia nws "so" rau 10-15 feeb.
