Qhov yooj yim dua, tastier - qhov no tau hais meej txog xws li yooj yim thiab qab tais li nqaij npuas nrog qos yaj ywm hauv qhov cub. Tus txiv neej yuav twv yuav raug hu tsis tau nyob tsis taus rau nws, thiab txawm yuav tuaj yeem ua zaub mov noj no lawv tus kheej.
Lub teb chaws style qos yaj ywm
Yog lawm, txhua tus neeg nyob hauv lub zos ua noj sib txawv me ntsis, tab sis daim ntawv qhia no hu ua vim tias nws yooj yim los npaj thiab tsis xav tau ib qho khoom xyaw zoo dhau. Txhua yam yog yooj yim, thiab yog li ntawd - hauv lub tebchaws style.
Txhawm rau txhawm rau txhawm rau noj version no ntawm nqaij npuas nrog qos yaj ywm hauv qhov cub, noj: 1 phaus nqaij npuas, 6 qos yaj ywm, 2-3 carrots, 2 dos, 100-150 grams ntawm cheese, ib nrab li ntawm 1.5% mis nyuj, ib me nyuam diav ntawm ntsev, pem teb ib me nyuam diav ntawm hops-suneli, 100 grams butter, roj zaub, kua txob me ntsis thiab tshuaj ntsuab.
Ua ntej tshaj, txiav cov qos yaj ywm, carrots thiab dos rau hauv cov nplhaib thiab cov butter thiab tshij rau hauv cov thawv me me. Tam sim no grease ib lub tais ci nrog me ntsis roj zaub thiab pib tso tawm cov zaub hauv txheej: thawj cov qos yaj ywm, tom qab ntawd cov carrots, ces cov dos ib ncig. Tso cov txiv ncuav qab zib thiab tshij rau saum cov zaub. Sab saum toj nws nrog ntsev thiab kua txob. Tam sim no koj tuaj yeem txav mus rau nqaij npuas. Txiav nws mus rau hauv cov ncaj loj ntsuas thiab, tsis muaj ntsev los yog seasoning nrog kua txob, muab tso rau hauv lub lauj kaub thiab kib dhau qhov kub kom txog thaum uas ua cov ntawv ci ntawm daim. Lub sab hauv ntawm cov nqaij yuav soggy - nws tsis muaj teeb meem. Qhov loj tshaj plaws yog tias ib tug crust tshwm. Tam sim no muab cov nqaij tso rau hauv pwm, muab tso rau saum txhua cov zaub, thiab koj tuaj yeem ntxiv me ntsis ntsev thiab kua txob. Tso cov carrots, dos thiab tej daim butter thiab tshij rau cov nqaij dua, thiab dua ib txheej ntawm qos yaj ywm tso rau saum. Koj tuaj yeem ntxiv ntsev thiab kua txob. Tsuas yog xam ntsev ntau npaum li ntawd kom muaj 1 diav ntsev rau 1 phaus nqaij. Npaj lub khob rau ntawm lub tais: sib tov mis, suneli hops, ntsev me ntsis thiab kua txob. Ncuav cov khoom sib xyaw uas tau npaj rau saum cov zaub mov kom nws ncav cuag txheej txheej ntawm qos yaj ywm. Txhua yam, npog nrog ntawv ci ntawm sab saum toj thiab thauj mus rau hauv qhov cub preheated rau 200-220 degrees rau ib thiab ib nrab rau ob teev. Thaum cov zaub thiab nqaij yog npaj txhij, sprinkle nrog grated cheese saum thiab tawm hauv qhov cub rau ib pliag rau qhov cheese yaj thiab ua ib lub crust. Thaum kawg, nphoo nrog tshuaj ntsuab thiab pabcuam.
Fabkis nqaij
Nws yuav zoo li tias nws yog qhov sib tw ua tiav ntawm daim ntawv qhia dhau los, tab sis nws tsuas yog yooj yim los npaj thiab nws hloov tawm qhov tsis muaj qab dua. Dab tsi koj xav tau: 800 grams nqaij npuas, 1.5 kilos ntawm qos yaj ywm, 3 dos, 200 grams mayonnaise, 150 grams cheese, ntsev thiab kua txob.
Nteg cov zaub mov hauv txheej ntawm daim ntawv ci: hauv qab - tws nqaij npuas, tom qab ntawd - mayonnaise mesh, tom qab ntawd txhoov dos. Txiav cov qos yaj ywm rau hauv ib daim hlab thiab do hauv seem uas yog mayonnaise, tom qab ntawd muab qhov sib xyaw dhau cov dos txheej. Tam sim no koj tuaj yeem xa txhua yam rau qhov cub, preheated rau 220 degrees, thiab li 5 feeb ua ntej cov qos yaj ywm ua noj, koj yuav tsum tau nphoo cheese txho rau saum thiab ci dua kom txog thaum kev sib tw. Tom qab koj nqa cov tais tawm ntawm qhov cub, cia nws zaum thiab txias ib pliag, thiab koj tuaj yeem txaus siab rau nws.
