Qhov tsis zoo ntawm cov haus tshuaj yej zoo tsis muaj rau txhua tus. Tab sis qhov tsis ncaj ncees lawm brewing ntawm tshuaj yej tuaj yeem tua tag nrho cov saj, thiab yog li ntawd tag nrho cov kev txaus siab los ntawm cov txheej txheem nws tus kheej!
Cov Lus Qhia
Kauj ruam 1
Dub tshuaj yej.
1 teaspoon yog brewed ntawm qhov kub ntawm 85 txog 100 degrees rau 3-5 feeb.
Kauj ruam 2
Ntsuab tshuaj yej.
1 teaspoon yog brewed ntawm qhov kub ntawm 70 txog 85 degrees rau 1-3 feeb.
Kauj ruam 3
Cov tshuaj yej liab.
1 teaspoon yog brewed ntawm qhov kub ntawm 95 txog 100 degrees rau 2-5 feeb.
Kauj ruam 4
Oolong.
1 teaspoon yog brewed ntawm qhov kub ntawm 70 txog 80 degrees rau 1-3 feeb.
Kauj ruam 5
Ciaj tshuaj yej.
1 pob yog brewed ntawm qhov kub ntawm 80 txog 90 degrees rau 5-6 feeb.
Kauj Ruam 6
Pu-erh.
1 teaspoon yog brewed ntawm qhov kub ntawm 85 txog 100 degrees rau 2-5 feeb.
Kauj Ruam 7
Rooibos.
1 teaspoon yog brewed ntawm qhov kub ntawm 90 txog 100 degrees rau 5-6 feeb.
Kauj ruam 8
Tshuaj ntsuab tshuaj yej.
1 teaspoon yog brewed ntawm qhov kub ntawm 85 txog 100 degrees rau 3-5 feeb.
Kauj Ruam 9
Ua niam txiv.
1 teaspoon yog brewed ntawm qhov kub ntawm 90 txog 100 degrees rau 5-6 feeb.
