Truffle khoom qab zib yog qab. Qab qab chocolate saj, kas fes aftertaste, hazelnut aroma. Thaum muab khoom noj, cov txiv ntoo ua rau me ntsis tawg, tsim kom muaj kev xav tshwj xeeb ntawm lub ncuav mog qab zib. Rau chocolate lovers, xws li ncuav mog qab zib yog qhov pom tiag tiag!
Nws yog qhov tsim nyog
- - chocolate dub - 250 grams;
- - butter, hazelnuts - 140 grams txhua;
- - qab zib - 130 grams;
- - khov kas fes - 50 milliliters;
- - plaub lub qe.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, kib cov hazelnuts, tom qab ntawd zom nws rau hauv hmoov.
Kauj ruam 2
Tshav kub chocolate hauv qhov hnyav-hauv qab saucepan, ntxiv butter, qab zib, cia qhov sib tov no yaj kom zoo, ncuav hauv kas fes. Tshem tawm los ntawm tshav kub, txias.
Kauj ruam 3
Cais cov qe los ntawm cov dawb. Whisk lub qe ntsiab kom txog thaum muag muag. Ntxiv cov yolks rau chocolate-butter sib tov thiab sib tov. Ntxiv cov tev hazelnuts, ntxiv qe dawb, do.
Kauj ruam 4
Maj mam tsho tiv no ib lub tais ci nrog roj zaub, ncuav tawm lub khob noom cookie, pluav, muab tso rau hauv qhov cub rau ib teev. Kub - 170 degrees. Cia cov khoom qab zib ua tiav truffle txias kom tsis tas nws tawm ntawm cov pwm. Txaus siab rau koj cov tshuaj yej!
