Nws tsis pub leejtwg paub tias cov neeg Italians nyiam noj qab heev. Lawv cov zaub mov yog ib qho uas nrov tshaj plaws hauv lub ntiaj teb. Yooj yim thiab tsis yooj yim, nws yog nrog cov ntxhiab thiab qab tais. Niaj hnub no peb yuav txheeb xyuas daim ntawv qhia rau Italian txiv ntoo nrog qos yaj ywm thiab nqaij qaib. Cov neeg Italians muaj txog kev xaiv cov khoom zoo ib yam li peb tus kheej, yog li koj tsis tas yuav saib ib yam khoom txawv los npaj tais, thiab qhov tshwm sim yuav yog qhov tseeb thiab nthuav.
Nws yog qhov tsim nyog
- - dill - 2 pinches;
- - zaub txhwb qaib - 2 pinches;
- - nqaij qaib fillet - 3 pcs;
- - cream 30% - 150 ml;
- - tawv cheese - 350 g;
- - nceb tshiab - 500 g;
- - mashed qos yaj ywm - 1 kg.
Cov Lus Qhia
Kauj ruam 1
Txiav nqaij qaib fillet thiab cov nceb ua tej daim me me, kib rau hauv lub lauj kaub nrog butter. Tev lub qos yaj ywm thiab rhaub kom txog thaum kev sib tw.
Kauj ruam 2
Grate lub cheese rau ntawm ntxhib grater, tsuav cov tshuaj ntsuab kom zoo, sib tov cov mis nyuj thiab qab zib, ntxiv cov seasonings, muab tso rau nruab nrab kub.
Kauj ruam 3
Caw ua ib lub tais ci nrog butter, muab cov qos yaj ywm tso rau hauv thawj txheej, tom qab ntawd tso cov nceb thiab nqaij qaib rau saum, ncuav rau hauv cov mis thiab qab zib. Txau nrog grated cheese thiab ci hauv qhov cub preheated 180oC li 20 feeb.
Kauj ruam 4
Tsis txhob hnov qab nphoo cov zaub mov nrog tshuaj ntsuab ua ntej noj. Nws tuaj yeem ua haujlwm nrog mis txias, kefir, kas fes thiab compote. Nws yog qhov zoo dua rau noj cov zaub mov kub thiab sov.
