Lub ncuav mog qab zib Xyoo Tshiab meringue yog cov khoom noj qab zib tiag tiag nrog lub teeb ci ntsa iab thiab qab ntxiag. Cov khoom qab zib no tuaj yeem tau garnished nrog txiv hmab txiv ntoo, berries, qab zib, lossis buttercream.
Nws yog qhov tsim nyog
- - 5 lub qe dawb;
- - 400 ml cream nrog 35% roj;
- - 100 g ntawm tsaus chocolate;
- - 100 g ntawm roel hazelnuts;
- - 25 g ntawm icing qab zib;
- - 265 g suab thaj;
- - 1 teaspoon ntawm Kua cider vinegar;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, preheat qhov cub rau qhov kub ntawm 150 degrees.
Kauj ruam 2
Tom qab ntawd peb pib ua meringue khoom qab zib. Txhawm rau ua qhov no, zom 100 g ntawm hazelnuts nrog 20 g suab thaj hauv ib rab. Tom ntej no, nyob rau hauv ib lub tais cais, yeej 4 lub qe dawb nrog lub mentsis ntsev kom txog thaum lub cev muaj zog, ua npuas ruaj khov yog tsim, tom qab ntawd ntxiv 200 g ntawm granulated qab zib, 1 diav ntawm kua cider vinegar, yam tsis muaj kev txwv tsis pub ua pa. Thaum lub loj dhau los ua tuab thiab ntom, ua tib zoo sib xyaw tws hazelnuts rau hauv cov nplawm protein.
Kauj ruam 3
On parchment ntawv rau ci, kos ob lub voj voog nrog ib lub cheeb ntawm txog 20 cm, uas peb kis tau npaj npaj ncuav mog qab zib. Peb muab cov ntawv ci rau hauv qhov cub thiab ci cov khoom qab zib rau 20-25 feeb. Tom qab lub sijhawm tau teev tseg tau dhau mus, tua lub qhov cub thiab, tsis tas yuav tshem tawm cov ntawv ci, cia cov ncuav txias me ntsis (li 10-15 feeb).
Kauj ruam 4
Peb tawm cov khoom qab zib txias los ntawm qhov cub thiab rov teem nws kom sov li 80 degrees. Thaum lub sijhawm no, 25 g ntawm hmoov qab zib yog tov nrog 25 g suab thaj. Yeej lub qe seem uas yog siv dawb nrog rab, ntxiv ib lub qab ntsev thiab muab cov piam thaj uas tau npaj ua kom sib xyaw rau nws. Qhov no yuav tsum tau ua kom txog rau thaum tuab thiab ntom loj uas tsim.
Kauj ruam 5
Ntawm daim ntawv ci, kos cov ntoo Christmas, mos lwj, daus daus thiab lwm lub cim Tshiab Xyoo, thiab tom qab ntawv muab tso rau ntawm daim ntawv ci. Tso cov qe dawb uas muab pov rau hauv hnab ntawv pastry thiab nyem lawv rau hauv daim ntawv ci raws li tus stencils kos.
Kauj Ruam 6
Muab cov ntawv ci rau hauv qhov cub thiab ci ncuav mog qab zib kom zoo nkauj rau 1 teev. Thaum npaj txhij, tshem daim ntawv ci los ntawm qhov cub thiab cia meringue txias.
Kauj Ruam 7
Tom qab ntawd koj tuaj yeem pib npaj cov qab zib. Ua li no, qhuav lub chocolate chocolate tsaus hauv dej da dej thiab txias nws. Nyob rau hauv ib lub tais cais, yeej 400 ml ntawm qab zib, faib lawv ua ob seem sib luag, ntxiv ib qho rau lub npuav chocolate thiab yeej dua.
Kauj ruam 8
Nws yog ib qho tsim nyog yuav tau sau cov khoom qab zib ua ntej pabcuam. Muab ib qho khoom qab zib meringue tso rau ntawm ib lub tais dav, tom qab ntawd ces muab roj pleev kom ntau, thiab muab npog nrog cov ncuav mog qab zib thib ob. Grease lub ncuav mog qab zib sab saum toj nrog whipped cream thiab kho lub ncuav mog qab zib nrog Christmas meringue figurines, sprinkling nrog hmoov qab zib.
