Tam sim no, tsis yog txhua tus niam tsev tuaj yeem khav tau tias nws paub yuav ua li cas ua rau kvass hauv tsev, vim tias nws yooj yim dua los yuav nws hauv khw. Lub caij no, qhov zoo ntawm cov dej haus no hauv lub tshav kub yog qhov tsis lees paub. Okroshka seasoned nrog qhob kvass yuav dhau los ua qhov tsis txaus ntseeg.
Cov khoom xyaw rau kvass:
- Dej - 3 liv;
- Ntub poov xab - ib qho me me;
- Qab Zib - 3 tablespoons;
- Khob cij kvass - 3 diav;
- Brown khob cij crust;
- Raisins lossis horseradish - rau qhov siab.
Cov khoom xyaw rau okroshka:
- Qos Yaj Ywm - 5 lub tub;
- Nqaij qaib qe - 5 pcs.;
- Dib Liab - 2 pcs;
- Hau hnyuv ntxwm - 200 g;
- Dill - ½ pawg.
- Cov dos ntsuab - ½ pawg.
Npaj:
- Txhawm rau ua kom kvass, koj yuav tsum xub ua ib qho dej qab zib. Dhuav cov poov hauv ib khob dej, ntxiv qab zib me ntsis (li ib me nyuam diav) thiab tso hauv tub yees rau ib hnub. Tom qab ntawd cov dej ntws thiab dilute nrog dej tshiab, qhov no yuav tshem tawm cov poov tsw ntxhiab tsw. Ntxiv cov qhob cij kvass, sib tov thiab tawm mus rau ferment, kuj rau txog ib hnub.
- Thaum lub plab zom mov tau npaj, koj tuaj yeem mus ncaj qha rau txheej txheem kev npaj ntawm kvass. Ncuav qab zib rau hauv peb-lub hwj, yog tias koj xav tau dej qab zib, koj tuaj yeem ntxiv qab zib ntxiv. Ntxiv grated horseradish, npaj txhij-ua sourdough thiab 3 dia ntawm kvass qhuav rau qab zib. Rau cov nplua nuj xim, muab cov khaub noom xim av qhuav ua xim tsaus hauv lub tawb.
- Ncuav txhua yam nrog dej sov, sib tov, kaw lub hau thiab muab lub hwj nrog kvass nyob rau hauv qhov chaw ci kom txog thaum kev sib tw. Kvass yog npaj tau thaum nws nres ua si, uas yog, thawb npuas. Lub tiav kvass yuav tsum tau lim thiab muab tso tawm. Txhawm rau muab lub khob tom ntej ntawm kvass, qab zib thiab qhuav kvass tsuas yog ntxiv rau cov keeb uas tseem nyob ntawm cov dej haus tas.
- Rau okroshka, rhaub thiab tev qos yaj ywm thiab qe. Tom qab ntawd txiav cov qos yaj ywm, qe, hnyuv ntxwm thiab tshiab cucumbers rau hauv me me. Quav lub dill thiab ntsuab dos nrog rab riam. Sib tov txhua yam khoom thiab ntsev.
- Muab okroshechny sib tov nyob rau hauv txhua phaj thiab ncuav chilled kvass. Pab nrog qaub cream rau hnub kub.
